Modification of fatty acid composition in broiler chickens fed canola oil
This article describes the possibility of modifying the composition of fat tissue in broiler chickens fed canola oil, which is high in monounsaturated fatty acids. 128 one-day old broiler chickens, randomly assigned into 4 groups of 32 chicks each, received one of four diets containing 15% oil with...
| Hauptverfasser: | , , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
BMC
2012-01-01
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| Schriftenreihe: | Biological Research |
| Schlagworte: | |
| Online Zugang: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602012000200007 |