Modification of fatty acid composition in broiler chickens fed canola oil

Modification of fatty acid composition in broiler chickens fed canola oil

This article describes the possibility of modifying the composition of fat tissue in broiler chickens fed canola oil, which is high in monounsaturated fatty acids. 128 one-day old broiler chickens, randomly assigned into 4 groups of 32 chicks each, received one of four diets containing 15% oil with...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser:	María A Gallardo, Druso D Pérez, Federico M Leighton
Format:	Artikel
Sprache:	English
Veröffentlicht:	BMC 2012-01-01
Schriftenreihe:	Biological Research
Schlagworte:	oleic acid meat monounsaturated fatty acids omega 9 polyunsaturated fatty acids
Online Zugang:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602012000200007

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