Cytological and chromosomal damages induced by tartrazine and two classes (III and IV) of caramel food dyes
Food colors such as tartrazine (E102), ammonia caramel (E150c), sulphite ammonia caramel (E150d) are widely used in the food sector. These additives are thought to be a long-term toxicity source. The goal of our research is to emphasize the cytotoxic and genotoxic effects of the three food colors at...
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| Format: | Article |
| Language: | English |
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TMKarpinski Publisher, Tomasz M. Karpiński
2022-01-01
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| Series: | European Journal of Biological Research |
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| Online Access: | http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/521 |