CURRENT PRACTICE OF INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS: TO WHOM? WHEN? HOW MUCH?
The problem of introduction of complementary foods continues to be debated both in academic circles and among practitioners. The most relevant is the discussion on the optimal timing and sequence of the introduction of individual products, individual planning of the diet of children with food allerg...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Remedium Group LLC
2017-12-01
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| Series: | Медицинский совет |
| Subjects: | |
| Online Access: | https://www.med-sovet.pro/jour/article/view/2187 |
| _version_ | 1827962088051441664 |
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| author | Y. A. Dmitrieva I. N. Zakharova N. G. Sugyan I. V. Berezhnaya |
| author_facet | Y. A. Dmitrieva I. N. Zakharova N. G. Sugyan I. V. Berezhnaya |
| author_sort | Y. A. Dmitrieva |
| collection | DOAJ |
| description | The problem of introduction of complementary foods continues to be debated both in academic circles and among practitioners. The most relevant is the discussion on the optimal timing and sequence of the introduction of individual products, individual planning of the diet of children with food allergies, a possibility of using products of complementary foods in the complex treatment of functional digestive disorders and various deficient states, as well as the role of new products in the formation of eating behavior of the child. In the conversation the employees of the Department of Pediatrics of RMANPO chaired by Professor Irina Nikolaevna Zakharova tried to answer frequently asked questions regarding introduction of complementary foods to the infants. |
| first_indexed | 2024-04-09T16:37:00Z |
| format | Article |
| id | doaj.art-a5fb1bc2386f407cb1de714c8346eef2 |
| institution | Directory Open Access Journal |
| issn | 2079-701X 2658-5790 |
| language | Russian |
| last_indexed | 2024-04-09T16:37:00Z |
| publishDate | 2017-12-01 |
| publisher | Remedium Group LLC |
| record_format | Article |
| series | Медицинский совет |
| spelling | doaj.art-a5fb1bc2386f407cb1de714c8346eef22023-04-23T06:56:52ZrusRemedium Group LLCМедицинский совет2079-701X2658-57902017-12-01019445010.21518/2079-701X-2017-19-44-502164CURRENT PRACTICE OF INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS: TO WHOM? WHEN? HOW MUCH?Y. A. Dmitrieva0I. N. Zakharova1N. G. Sugyan2I. V. Berezhnaya3Russian Medical Academy of Continuous Professional Education of the Ministry of Health of RussiaRussian Medical Academy of Continuous Professional Education of the Ministry of Health of RussiaRussian Medical Academy of Continuous Professional Education of the Ministry of Health of RussiaRussian Medical Academy of Continuous Professional Education of the Ministry of Health of RussiaThe problem of introduction of complementary foods continues to be debated both in academic circles and among practitioners. The most relevant is the discussion on the optimal timing and sequence of the introduction of individual products, individual planning of the diet of children with food allergies, a possibility of using products of complementary foods in the complex treatment of functional digestive disorders and various deficient states, as well as the role of new products in the formation of eating behavior of the child. In the conversation the employees of the Department of Pediatrics of RMANPO chaired by Professor Irina Nikolaevna Zakharova tried to answer frequently asked questions regarding introduction of complementary foods to the infants.https://www.med-sovet.pro/jour/article/view/2187complementary foodfood programmingfood allergiesfunctional disorders of the gastrointestinal tractdeficient stateseating behaviorneophobia |
| spellingShingle | Y. A. Dmitrieva I. N. Zakharova N. G. Sugyan I. V. Berezhnaya CURRENT PRACTICE OF INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS: TO WHOM? WHEN? HOW MUCH? Медицинский совет complementary food food programming food allergies functional disorders of the gastrointestinal tract deficient states eating behavior neophobia |
| title | CURRENT PRACTICE OF INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS: TO WHOM? WHEN? HOW MUCH? |
| title_full | CURRENT PRACTICE OF INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS: TO WHOM? WHEN? HOW MUCH? |
| title_fullStr | CURRENT PRACTICE OF INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS: TO WHOM? WHEN? HOW MUCH? |
| title_full_unstemmed | CURRENT PRACTICE OF INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS: TO WHOM? WHEN? HOW MUCH? |
| title_short | CURRENT PRACTICE OF INTRODUCTION OF COMPLEMENTARY FEEDING PRODUCTS: TO WHOM? WHEN? HOW MUCH? |
| title_sort | current practice of introduction of complementary feeding products to whom when how much |
| topic | complementary food food programming food allergies functional disorders of the gastrointestinal tract deficient states eating behavior neophobia |
| url | https://www.med-sovet.pro/jour/article/view/2187 |
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