Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms

Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms

Legumes are global staple foods with multiple human health properties that merit detailed composition analysis in cooked forms. This study analyzed cowpea [Vigna unguiculata] (three varieties: Dagbantuya, Sangyi, and Tukara), pigeon pea [Cajanus cajan], and common bean [Phaseolus vulgaris] using two...

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Bibliographic Details
Main Authors: Brooke Sayre-Chavez, Bridget Baxter, Corey D. Broeckling, María Muñoz-Amatriaín, Mark Manary, Elizabeth P. Ryan
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Vigna unguiculata
Cajanus cajan
Phaseolus vulgaris
Non-targeted metabolomics
UPLC-MS
Legumes
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566222000156

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http://www.sciencedirect.com/science/article/pii/S2666566222000156

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