APA (7th ed.) Citation

LIU, S., SHEN, M., WANG, Y., ZHANG, T., & WU, T. (2023). Ultrasonic-Assisted Extraction Optimization of Antioxidant Products from Hyrtios erectus and Its Antioxidant Activity. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LIU, Shuwei, Mengxia SHEN, Yan WANG, Tiantian ZHANG, and Tianming WU. Ultrasonic-Assisted Extraction Optimization of Antioxidant Products from Hyrtios Erectus and Its Antioxidant Activity. The editorial department of Science and Technology of Food Industry, 2023.

MLA (9th ed.) Citation

LIU, Shuwei, et al. Ultrasonic-Assisted Extraction Optimization of Antioxidant Products from Hyrtios Erectus and Its Antioxidant Activity. The editorial department of Science and Technology of Food Industry, 2023.