Effect of 3% Grape Seed Extract on the Bond Strength of Bleached Enamel with Natural and Commercially Available Bleaching Agents: An In-vitro Study
Introduction: Following bleaching with natural and commercial bleaching agents, to reverse the bond strength of enamel various antioxidants are used. The 3% Grape Seed Extract (GSE) has been more potent to be used as an antioxidant and has shown the immediate improvement in the Shear Bond Strength (...
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| Format: | Article |
| Language: | English |
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JCDR Research and Publications Private Limited
2023-01-01
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| Series: | Journal of Clinical and Diagnostic Research |
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| Online Access: | https://www.jcdr.net/articles/PDF/17212/50966_CE(Vi)%20F(IS)_PF1(SC_KM)_PFA(SC_KM)_PN(KM).pdf |
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| author | Yandra Lakshmi Suvarna Garlapati Roopadevi Bolla Nagesh Vemuri Sayesh Bandaru Pydiah Naidu K VNS Sruthi Mayana Aameena Banu Shaik Aafreen Kamal |
| author_facet | Yandra Lakshmi Suvarna Garlapati Roopadevi Bolla Nagesh Vemuri Sayesh Bandaru Pydiah Naidu K VNS Sruthi Mayana Aameena Banu Shaik Aafreen Kamal |
| author_sort | Yandra Lakshmi Suvarna |
| collection | DOAJ |
| description | Introduction: Following bleaching with natural and commercial bleaching agents, to reverse the bond strength of enamel various antioxidants are used. The 3% Grape Seed Extract (GSE) has been more potent to be used as an antioxidant and has shown the immediate improvement in the Shear Bond Strength (SBS) values.
Aim: To evaluate the effect of 3% GSE as an antioxidant on the bond strength of bleached enamel with natural {Sweet Potato Extract (SPE)}, commercial {35% Hydrogen Peroxide (H2O2)} bleaching agents.
Materials and Methods: This experimental in-vitro study was conducted at Sibar Institute of Dental Sciences, Guntur, Andhra Pradesh, India, over a period of one week in January 2021. According to the bleaching agent used, the labial surfaces of 40 extracted maxillary central incisors have been divided into two groups. Group I (n=20) include teeth bleached by SPE (natural) for about 30 minutes. Group II (n=20) included teeth bleached using 35% H2O2 (Pola office) for about eight minutes. Each group were again divided into two subgroups (n=10) based on the application of 3% GSE. After bleaching procedures, composite resin cylinders were bonded incrementally on the labial surface and stored in artificial saliva at 37°C for 24 hours. The samples were subjected to SBS under Universal Testing Machine. Data obtained were analysed using One-way Analysis Of Variance (ANOVA) and Tukey’s post-hoc test.
Results: On comparison of mean SBS values, statistically significant difference (p-value <0.05) was observed in all groups. The SBS values observed in 35% H2O2 bleached teeth were highly significant than the teeth bleached using 3% GSE application.
Conclusion: Application of 3% GSE immediately after bleaching the enamel surfaces, neutralises the deleterious effects of bleaching and increases SBS significantly. |
| first_indexed | 2024-04-10T17:44:32Z |
| format | Article |
| id | doaj.art-a605ea0dce7541ce9fc10903a66a39af |
| institution | Directory Open Access Journal |
| issn | 2249-782X 0973-709X |
| language | English |
| last_indexed | 2024-04-10T17:44:32Z |
| publishDate | 2023-01-01 |
| publisher | JCDR Research and Publications Private Limited |
| record_format | Article |
| series | Journal of Clinical and Diagnostic Research |
| spelling | doaj.art-a605ea0dce7541ce9fc10903a66a39af2023-02-03T05:28:08ZengJCDR Research and Publications Private LimitedJournal of Clinical and Diagnostic Research2249-782X0973-709X2023-01-01171ZC01ZC0410.7860/JCDR/2023/50966.17212Effect of 3% Grape Seed Extract on the Bond Strength of Bleached Enamel with Natural and Commercially Available Bleaching Agents: An In-vitro StudyYandra Lakshmi Suvarna0Garlapati Roopadevi1Bolla Nagesh2Vemuri Sayesh3Bandaru Pydiah Naidu4K VNS Sruthi5Mayana Aameena Banu6Shaik Aafreen Kamal7Postgraduate Student, Department of Conservative Dentistry and Endodontics, Sibar Institute of Dental Sciences, Guntur, Andhra Pradesh, India.Reader, Department of Conservative Dentistry and Endodontics, Sibar Institute of Dental Sciences, Guntur, Andhra Pradesh, India.Professor, Department of Conservative Dentistry and Endodontics, Sibar Institute of Dental Sciences, Guntur, Andhra Pradesh, India.Professor, Department of Conservative Dentistry and Endodontics, Sibar Institute of Dental Sciences, Guntur, Andhra Pradesh, India.Senior Lecturer, Department of Conservative Dentistry and Endodontics, Sibar Institute of Dental Sciences, Guntur, Andhra Pradesh, India.Senior Lecturer, Department of Conservative Dentistry and Endodontics, Sibar Institute of Dental Sciences, Guntur, Andhra Pradesh, India.Postgraduate Student, Department of Conservative Dentistry and Endodontics, Sibar Institute of Dental Sciences, Guntur, Andhra Pradesh, India.Postgraduate Student, Department of Conservative Dentistry and Endodontics, Sibar Institute of Dental Sciences, Guntur, Andhra Pradesh, India.Introduction: Following bleaching with natural and commercial bleaching agents, to reverse the bond strength of enamel various antioxidants are used. The 3% Grape Seed Extract (GSE) has been more potent to be used as an antioxidant and has shown the immediate improvement in the Shear Bond Strength (SBS) values. Aim: To evaluate the effect of 3% GSE as an antioxidant on the bond strength of bleached enamel with natural {Sweet Potato Extract (SPE)}, commercial {35% Hydrogen Peroxide (H2O2)} bleaching agents. Materials and Methods: This experimental in-vitro study was conducted at Sibar Institute of Dental Sciences, Guntur, Andhra Pradesh, India, over a period of one week in January 2021. According to the bleaching agent used, the labial surfaces of 40 extracted maxillary central incisors have been divided into two groups. Group I (n=20) include teeth bleached by SPE (natural) for about 30 minutes. Group II (n=20) included teeth bleached using 35% H2O2 (Pola office) for about eight minutes. Each group were again divided into two subgroups (n=10) based on the application of 3% GSE. After bleaching procedures, composite resin cylinders were bonded incrementally on the labial surface and stored in artificial saliva at 37°C for 24 hours. The samples were subjected to SBS under Universal Testing Machine. Data obtained were analysed using One-way Analysis Of Variance (ANOVA) and Tukey’s post-hoc test. Results: On comparison of mean SBS values, statistically significant difference (p-value <0.05) was observed in all groups. The SBS values observed in 35% H2O2 bleached teeth were highly significant than the teeth bleached using 3% GSE application. Conclusion: Application of 3% GSE immediately after bleaching the enamel surfaces, neutralises the deleterious effects of bleaching and increases SBS significantly.https://www.jcdr.net/articles/PDF/17212/50966_CE(Vi)%20F(IS)_PF1(SC_KM)_PFA(SC_KM)_PN(KM).pdfantioxidanthydrogen peroxideshear bond strengthtooth bleaching |
| spellingShingle | Yandra Lakshmi Suvarna Garlapati Roopadevi Bolla Nagesh Vemuri Sayesh Bandaru Pydiah Naidu K VNS Sruthi Mayana Aameena Banu Shaik Aafreen Kamal Effect of 3% Grape Seed Extract on the Bond Strength of Bleached Enamel with Natural and Commercially Available Bleaching Agents: An In-vitro Study Journal of Clinical and Diagnostic Research antioxidant hydrogen peroxide shear bond strength tooth bleaching |
| title | Effect of 3% Grape Seed Extract on the Bond Strength of Bleached Enamel with Natural and Commercially Available Bleaching Agents: An In-vitro Study |
| title_full | Effect of 3% Grape Seed Extract on the Bond Strength of Bleached Enamel with Natural and Commercially Available Bleaching Agents: An In-vitro Study |
| title_fullStr | Effect of 3% Grape Seed Extract on the Bond Strength of Bleached Enamel with Natural and Commercially Available Bleaching Agents: An In-vitro Study |
| title_full_unstemmed | Effect of 3% Grape Seed Extract on the Bond Strength of Bleached Enamel with Natural and Commercially Available Bleaching Agents: An In-vitro Study |
| title_short | Effect of 3% Grape Seed Extract on the Bond Strength of Bleached Enamel with Natural and Commercially Available Bleaching Agents: An In-vitro Study |
| title_sort | effect of 3 grape seed extract on the bond strength of bleached enamel with natural and commercially available bleaching agents an in vitro study |
| topic | antioxidant hydrogen peroxide shear bond strength tooth bleaching |
| url | https://www.jcdr.net/articles/PDF/17212/50966_CE(Vi)%20F(IS)_PF1(SC_KM)_PFA(SC_KM)_PN(KM).pdf |
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