Chemical Group-Based Metabolome Analysis Identifies Candidate Plasma Biomarkers Associated With Residual Feed Intake in Beef Steers

We applied chemical group-based metabolomics to identify blood metabolic signatures associated with residual feed intake in beef cattle. A group of 56 crossbred growing beef steers (average BW = 261.3 ± 18.5 kg) were adapted to a high-forage total mixed ration in a confinement dry lot equipped with...

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Main Authors: Godstime Taiwo, Modoluwamu Idowu, Shelby Collins, Taylor Sidney, Matthew Wilson, Andres Pech-Cervantes, Ibukun M. Ogunade
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Animal Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fanim.2021.783314/full
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author Godstime Taiwo
Modoluwamu Idowu
Shelby Collins
Taylor Sidney
Matthew Wilson
Andres Pech-Cervantes
Ibukun M. Ogunade
author_facet Godstime Taiwo
Modoluwamu Idowu
Shelby Collins
Taylor Sidney
Matthew Wilson
Andres Pech-Cervantes
Ibukun M. Ogunade
author_sort Godstime Taiwo
collection DOAJ
description We applied chemical group-based metabolomics to identify blood metabolic signatures associated with residual feed intake in beef cattle. A group of 56 crossbred growing beef steers (average BW = 261.3 ± 18.5 kg) were adapted to a high-forage total mixed ration in a confinement dry lot equipped with GrowSafe intake nodes for period of 49 d to determine their residual feed intake classification (RFI). After RFI determination, weekly blood samples were collected three times from beef steers with the lowest RFI [most efficient (HFE); n = 8] and highest RFI and least-efficient [least efficient (LFE); n = 8]. Plasma was prepared by centrifugation and composited for each steer. Metabolome analysis was conducted using a chemical isotope labeling (CIL)/liquid chromatography–mass spectrometry, which permitted the analysis of metabolites containing amine/phenol-, carboxylic acid-, and carbonyl-chemical groups, which are metabolites associated with metabolisms of amino acids, fatty acids, and carbohydrates, respectively. A total number of 495 amine/phenol-containing metabolites were detected and identified; pathway analysis of all these metabolites showed that arginine biosynthesis and histidine metabolism were enriched (P < 0.10) in HFE, relative to LFE steers. Biomarker analyses of the amine/phenol-metabolites identified methionine, 5-aminopentanoic acid, 2-aminohexanedioic acid, and 4-chlorolysine as candidate biomarkers of RFI [false discovery rate ≤ 0.05; Area Under the Curve (AUC) > 0.90]. A total of 118 and 330 metabolites containing carbonyl- and carboxylic acid-chemical groups, respectively were detected and identified; no metabolic pathways associated with these metabolites were altered and only one candidate biomarker (methionine sulfoxide) was identified. These results identified five candidate metabolite biomarkers of RFI in beef cattle which are mostly associated with amino acid metabolism. Further validation using a larger cohort of beef cattle of different genetic pedigree is required to confirm these findings.
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spelling doaj.art-a606572828dc4f2ca9b1118b9abdff872022-12-21T17:22:48ZengFrontiers Media S.A.Frontiers in Animal Science2673-62252022-01-01210.3389/fanim.2021.783314783314Chemical Group-Based Metabolome Analysis Identifies Candidate Plasma Biomarkers Associated With Residual Feed Intake in Beef SteersGodstime Taiwo0Modoluwamu Idowu1Shelby Collins2Taylor Sidney3Matthew Wilson4Andres Pech-Cervantes5Ibukun M. Ogunade6Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, United StatesDivision of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, United StatesDivision of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, United StatesDivision of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, United StatesDivision of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, United StatesAgricultural Research Station, Fort Valley State University, Fort Valley, GA, United StatesDivision of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, United StatesWe applied chemical group-based metabolomics to identify blood metabolic signatures associated with residual feed intake in beef cattle. A group of 56 crossbred growing beef steers (average BW = 261.3 ± 18.5 kg) were adapted to a high-forage total mixed ration in a confinement dry lot equipped with GrowSafe intake nodes for period of 49 d to determine their residual feed intake classification (RFI). After RFI determination, weekly blood samples were collected three times from beef steers with the lowest RFI [most efficient (HFE); n = 8] and highest RFI and least-efficient [least efficient (LFE); n = 8]. Plasma was prepared by centrifugation and composited for each steer. Metabolome analysis was conducted using a chemical isotope labeling (CIL)/liquid chromatography–mass spectrometry, which permitted the analysis of metabolites containing amine/phenol-, carboxylic acid-, and carbonyl-chemical groups, which are metabolites associated with metabolisms of amino acids, fatty acids, and carbohydrates, respectively. A total number of 495 amine/phenol-containing metabolites were detected and identified; pathway analysis of all these metabolites showed that arginine biosynthesis and histidine metabolism were enriched (P < 0.10) in HFE, relative to LFE steers. Biomarker analyses of the amine/phenol-metabolites identified methionine, 5-aminopentanoic acid, 2-aminohexanedioic acid, and 4-chlorolysine as candidate biomarkers of RFI [false discovery rate ≤ 0.05; Area Under the Curve (AUC) > 0.90]. A total of 118 and 330 metabolites containing carbonyl- and carboxylic acid-chemical groups, respectively were detected and identified; no metabolic pathways associated with these metabolites were altered and only one candidate biomarker (methionine sulfoxide) was identified. These results identified five candidate metabolite biomarkers of RFI in beef cattle which are mostly associated with amino acid metabolism. Further validation using a larger cohort of beef cattle of different genetic pedigree is required to confirm these findings.https://www.frontiersin.org/articles/10.3389/fanim.2021.783314/fullmetabolomeamino acidmetabolismmethioninelysine degradation
spellingShingle Godstime Taiwo
Modoluwamu Idowu
Shelby Collins
Taylor Sidney
Matthew Wilson
Andres Pech-Cervantes
Ibukun M. Ogunade
Chemical Group-Based Metabolome Analysis Identifies Candidate Plasma Biomarkers Associated With Residual Feed Intake in Beef Steers
Frontiers in Animal Science
metabolome
amino acid
metabolism
methionine
lysine degradation
title Chemical Group-Based Metabolome Analysis Identifies Candidate Plasma Biomarkers Associated With Residual Feed Intake in Beef Steers
title_full Chemical Group-Based Metabolome Analysis Identifies Candidate Plasma Biomarkers Associated With Residual Feed Intake in Beef Steers
title_fullStr Chemical Group-Based Metabolome Analysis Identifies Candidate Plasma Biomarkers Associated With Residual Feed Intake in Beef Steers
title_full_unstemmed Chemical Group-Based Metabolome Analysis Identifies Candidate Plasma Biomarkers Associated With Residual Feed Intake in Beef Steers
title_short Chemical Group-Based Metabolome Analysis Identifies Candidate Plasma Biomarkers Associated With Residual Feed Intake in Beef Steers
title_sort chemical group based metabolome analysis identifies candidate plasma biomarkers associated with residual feed intake in beef steers
topic metabolome
amino acid
metabolism
methionine
lysine degradation
url https://www.frontiersin.org/articles/10.3389/fanim.2021.783314/full
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AT shelbycollins chemicalgroupbasedmetabolomeanalysisidentifiescandidateplasmabiomarkersassociatedwithresidualfeedintakeinbeefsteers
AT taylorsidney chemicalgroupbasedmetabolomeanalysisidentifiescandidateplasmabiomarkersassociatedwithresidualfeedintakeinbeefsteers
AT matthewwilson chemicalgroupbasedmetabolomeanalysisidentifiescandidateplasmabiomarkersassociatedwithresidualfeedintakeinbeefsteers
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