Utilization of cryopreserved ruminal liquor in in vitro gas production technique for evaluating nutritive value of some feedstuffs
In vitro gas production technique (IVGPT) is a routine method in nutritional sciences to determine energy content, organic matter (OM) digestibility, and fermentation kinetics of feedstuffs. After collecting from two ruminally cannulated Holstein heifers (350 kg), rumen liquors were used either fres...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Kafkas University, Faculty of Veterinary Medicine
2017-03-01
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Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
Subjects: | |
Online Access: | https://vetdergikafkas.org/pdf.php?id=2047 |