Utilization of cryopreserved ruminal liquor in in vitro gas production technique for evaluating nutritive value of some feedstuffs

Utilization of cryopreserved ruminal liquor in in vitro gas production technique for evaluating nutritive value of some feedstuffs

In vitro gas production technique (IVGPT) is a routine method in nutritional sciences to determine energy content, organic matter (OM) digestibility, and fermentation kinetics of feedstuffs. After collecting from two ruminally cannulated Holstein heifers (350 kg), rumen liquors were used either fres...

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Bibliographic Details
Main Authors:	GÜLŞEN N, ARIK HD, HAYIRLI A, ALATAŞ MS, AKSOY M
Format:	Article
Language:	English
Published:	Kafkas University, Faculty of Veterinary Medicine 2017-03-01
Series:	Kafkas Universitesi Veteriner Fakültesi Dergisi
Subjects:	cryopreserved rumen liquor energy prediction fermentation gas production in vitro gas test volatile fatty acid
Online Access:	https://vetdergikafkas.org/pdf.php?id=2047

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