(FAF), E. P. F. A. a. F., Younes, M., Aquilina, G., Castle, L., Engel, K., Fowler, P., . . . Mennes, W. (2018). Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from chemical group 30 (miscellaneous substances). Wiley.
Chicago Style (17th ed.) Citation(FAF), EFSA Panel on Food Additives and Flavourings, et al. Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from Chemical Group 30 (miscellaneous Substances). Wiley, 2018.
MLA (9th ed.) Citation(FAF), EFSA Panel on Food Additives and Flavourings, et al. Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from Chemical Group 30 (miscellaneous Substances). Wiley, 2018.