Dietary shochu kasu alleviates fatty liver induced by orotic acid

The effects of dietary shochu kasu (5%) on orotic acid-induced fatty liver were studied in rats. Liver triglyceride content of orotic acid-fed rats increased by 5-fold in comparison to basal group.  Shochu kasu reduced triglyceride content by two-third.  The activities of fatty acid synthase and pho...

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Main Authors: Yohanes Buang, Pius D. Ola, Teruyoshi Yanagita
Format: Article
Language:English
Published: Bangladesh Pharmacological Society 2010-09-01
Series:Bangladesh Journal of Pharmacology
Subjects:
Online Access:https://www.banglajol.info/index.php/BJP/article/view/5921
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author Yohanes Buang
Pius D. Ola
Teruyoshi Yanagita
author_facet Yohanes Buang
Pius D. Ola
Teruyoshi Yanagita
author_sort Yohanes Buang
collection DOAJ
description The effects of dietary shochu kasu (5%) on orotic acid-induced fatty liver were studied in rats. Liver triglyceride content of orotic acid-fed rats increased by 5-fold in comparison to basal group.  Shochu kasu reduced triglyceride content by two-third.  The activities of fatty acid synthase and phosphatidate phosphohydrolase significantly decreased that was approximately by 35% and 20%, respectively. The serum lipid levels however were nearly unchanged. The alleviation of fatty liver in rats with shochu kasu, therefore, was associated with the inhibition of fatty acid synthase and phosphatidate phosphohydrolase activities.
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spelling doaj.art-a61acd15ffea4b87b25b10e3005e7c892022-12-21T19:13:56ZengBangladesh Pharmacological SocietyBangladesh Journal of Pharmacology1991-00882010-09-015110.3329/bjp.v5i1.5921Dietary shochu kasu alleviates fatty liver induced by orotic acidYohanes Buang0Pius D. Ola1Teruyoshi Yanagita2Department of Chemistry, Faculty of Science and Engineering, Nusa Cendana University-IndonesiaDepartment of Chemistry, Faculty of Science and Engineering, Nusa Cendana University, KupangLaboratory of Applied Biochemistry, Department of Applied Biological Science, Saga UniversityThe effects of dietary shochu kasu (5%) on orotic acid-induced fatty liver were studied in rats. Liver triglyceride content of orotic acid-fed rats increased by 5-fold in comparison to basal group.  Shochu kasu reduced triglyceride content by two-third.  The activities of fatty acid synthase and phosphatidate phosphohydrolase significantly decreased that was approximately by 35% and 20%, respectively. The serum lipid levels however were nearly unchanged. The alleviation of fatty liver in rats with shochu kasu, therefore, was associated with the inhibition of fatty acid synthase and phosphatidate phosphohydrolase activities.https://www.banglajol.info/index.php/BJP/article/view/5921Fatty liverOrotic acidTriacylglycerolShochu kasu
spellingShingle Yohanes Buang
Pius D. Ola
Teruyoshi Yanagita
Dietary shochu kasu alleviates fatty liver induced by orotic acid
Bangladesh Journal of Pharmacology
Fatty liver
Orotic acid
Triacylglycerol
Shochu kasu
title Dietary shochu kasu alleviates fatty liver induced by orotic acid
title_full Dietary shochu kasu alleviates fatty liver induced by orotic acid
title_fullStr Dietary shochu kasu alleviates fatty liver induced by orotic acid
title_full_unstemmed Dietary shochu kasu alleviates fatty liver induced by orotic acid
title_short Dietary shochu kasu alleviates fatty liver induced by orotic acid
title_sort dietary shochu kasu alleviates fatty liver induced by orotic acid
topic Fatty liver
Orotic acid
Triacylglycerol
Shochu kasu
url https://www.banglajol.info/index.php/BJP/article/view/5921
work_keys_str_mv AT yohanesbuang dietaryshochukasualleviatesfattyliverinducedbyoroticacid
AT piusdola dietaryshochukasualleviatesfattyliverinducedbyoroticacid
AT teruyoshiyanagita dietaryshochukasualleviatesfattyliverinducedbyoroticacid