Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran
Seafood, in addition to having a valuable and high-protein, are rich in various types of nutrients and suitable amounts of vitamins and minerals, but also has a small amount of fat and cholesterol. If we eat more fishes and other seafood in our diet, our health is better and the percentage of our di...
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| Format: | Article |
| Language: | English |
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Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2017-10-01
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| Series: | Journal of Bioenergy and Food Science |
| Subjects: | |
| Online Access: | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/231/207 |
| _version_ | 1818448517074518016 |
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| author | Ali ABEROUMAND Soghra ABOUALI |
| author_facet | Ali ABEROUMAND Soghra ABOUALI |
| author_sort | Ali ABEROUMAND |
| collection | DOAJ |
| description | Seafood, in addition to having a valuable and high-protein, are rich in various types of nutrients and suitable amounts of vitamins and minerals, but also has a small amount of fat and cholesterol. If we eat more fishes and other seafood in our diet, our health is better and the percentage of our disease is the lower. The main aim of this research was to determine and analyze the amount of seafood used in the Hanijan city. Survey method was used to achieve the research goals and the main tool was research questionnaire. Questionnaires were completed individually in each household. By random sampling, 67 subjects were selected. Because of coastal city and easy access to fresh fishes, the existence of local markets in the region, as well as the suitability of fishes prices, the consumption of fish in Hindijan city households was more than other sources of protein. Finally, consumption per year of seafood in Hanijan city was compared with other cities such as Behbahan, and Zanjan, so that consumption of fish in these cities was low. Studied people in the city of Hendijan in present research, eat twice a three times in week about100 g or more from fried low-fat fishes (Liza abu and Pseudorhombus arsius), therefore they are very health, because over 20 years they have been eaten fish and shrimp in their food basket. |
| first_indexed | 2024-12-14T20:20:46Z |
| format | Article |
| id | doaj.art-a624fe41d7ea4c209eb097f412f642ec |
| institution | Directory Open Access Journal |
| issn | 2359-2710 |
| language | English |
| last_indexed | 2024-12-14T20:20:46Z |
| publishDate | 2017-10-01 |
| publisher | Instituto Federal de Educação, Ciência e Tecnologia do Amapá |
| record_format | Article |
| series | Journal of Bioenergy and Food Science |
| spelling | doaj.art-a624fe41d7ea4c209eb097f412f642ec2022-12-21T22:48:44ZengInstituto Federal de Educação, Ciência e Tecnologia do AmapáJournal of Bioenergy and Food Science2359-27102017-10-014312713410.18067/jbfs.v4i3.231Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in IranAli ABEROUMAND0Soghra ABOUALI1Department of Fisheries, College of Natural Resources, Behbahan Khatam Alanbia University of Technology Department of Fisheries, College of Natural Resources, Behbahan Khatam Alanbia University of TechnologySeafood, in addition to having a valuable and high-protein, are rich in various types of nutrients and suitable amounts of vitamins and minerals, but also has a small amount of fat and cholesterol. If we eat more fishes and other seafood in our diet, our health is better and the percentage of our disease is the lower. The main aim of this research was to determine and analyze the amount of seafood used in the Hanijan city. Survey method was used to achieve the research goals and the main tool was research questionnaire. Questionnaires were completed individually in each household. By random sampling, 67 subjects were selected. Because of coastal city and easy access to fresh fishes, the existence of local markets in the region, as well as the suitability of fishes prices, the consumption of fish in Hindijan city households was more than other sources of protein. Finally, consumption per year of seafood in Hanijan city was compared with other cities such as Behbahan, and Zanjan, so that consumption of fish in these cities was low. Studied people in the city of Hendijan in present research, eat twice a three times in week about100 g or more from fried low-fat fishes (Liza abu and Pseudorhombus arsius), therefore they are very health, because over 20 years they have been eaten fish and shrimp in their food basket.http://periodicos.ifap.edu.br/index.php/JBFS/article/download/231/207Fish consumptionSeafoodHendijan cityIranHealth |
| spellingShingle | Ali ABEROUMAND Soghra ABOUALI Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran Journal of Bioenergy and Food Science Fish consumption Seafood Hendijan city Iran Health |
| title | Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran |
| title_full | Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran |
| title_fullStr | Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran |
| title_full_unstemmed | Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran |
| title_short | Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran |
| title_sort | studies on consumption of fish and seafood and its relation with the health of people in the city of hendijan in iran |
| topic | Fish consumption Seafood Hendijan city Iran Health |
| url | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/231/207 |
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