Studies on consumption of fish and seafood and its relation with the health of people in the city of Hendijan, in Iran
Seafood, in addition to having a valuable and high-protein, are rich in various types of nutrients and suitable amounts of vitamins and minerals, but also has a small amount of fat and cholesterol. If we eat more fishes and other seafood in our diet, our health is better and the percentage of our di...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2017-10-01
|
| Series: | Journal of Bioenergy and Food Science |
| Subjects: | |
| Online Access: | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/231/207 |