N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage
Worldwide, tremendous amounts of food, including milk and dairy products, are wasted. Although refrigeration permits longer storage of raw milk, low temperatures still do not prevent the action of other abiotic and biotic factors that promote biochemical, chemical, microbial, sensorial and nutrition...
| Hlavní autoři: | , , , |
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| Médium: | Článek |
| Jazyk: | English |
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Frontiers Media S.A.
2019-05-01
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| Edice: | Frontiers in Sustainable Food Systems |
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| On-line přístup: | https://www.frontiersin.org/article/10.3389/fsufs.2019.00041/full |