Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges

Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges

Starch is a primary energy storage for plants, making it an essential component of many plant-based foods consumed today. Resistant starch (RS) refers to those starch fractions that escape digestion in the small intestine and reach the colon where they are fermented by the microflora. RS has been re...

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Bibliographic Details
Main Authors: Nathália Trunckle Baptista, Robin Dessalles, Anne-Kathrin Illner, Patrice Ville, Léa Ribet, Pauline M. Anton, Mickaël Durand-Dubief
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Nutrition
Subjects:
resistant starch
human health
food processing
nutritional properties
fibers
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1369950/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1369950/full

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