Effect of Yeast and Lactic Acid Bacteria Probiotic on The Growth of Tiger Shrimp (Penaeus monodon), Microbiology and Water Quality

Effect of Yeast and Lactic Acid Bacteria Probiotic on The Growth of Tiger Shrimp (Penaeus monodon), Microbiology and Water Quality

Yeast and lactic acid bacteria are often used as probiotics. This study aimed to determine the effect of giving yeast and LAB probiotic using fruit waste as a microbial medium on the productivity of tiger shrimp postlarvae (Panaeus monodon). As many as 120 tiger shrimp post-larvae were acclimatized...

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Bibliographic Details
Main Authors: Nurliana Nurliana, Khairunisa Fauzia, Siregar Baharuddin H., Harahap Dicky H.M., Zamzami Rumi S., Ayuti Siti R., Ismail Ismail, Rastina Rastina
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Subjects:
fruit waste
tiger shrimp
growth
water quality
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/11/e3sconf_icvaes2020_01017.pdf

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