Organic Bio-Based Aerogel from Food Waste: Preparation and Hydrophobization

Organic Bio-Based Aerogel from Food Waste: Preparation and Hydrophobization

In this work, organic aerogels from spent ground coffee and apple pomace were prepared and characterized for the first time. Apple aerogel was found to be much lighter than that from coffee (0.19 vs. 0.016 g/cm<sup>3</sup>, whereas the specific surface areas are comparable (229 vs. 208 m...

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Bibliographic Details
Main Authors: Giulia Gaggero, Raman P. Subrahmanyam, Baldur Schroeter, Pavel Gurikov, Marina Delucchi
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Gels
Subjects:
aerogel
bio-based
organic
hydrophobization
Online Access:https://www.mdpi.com/2310-2861/8/11/691

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