Gelatin as It Is: History and Modernity
The data concerning the synthesis and physicochemical characteristics of one of the practically important proteins—gelatin, as well as the possibilities of its practical application, are systematized and discussed. When considering the latter, emphasis is placed on the use of gelatin in those areas...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-02-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/24/4/3583 |
| _version_ | 1797620552176762880 |
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| author | Oleg V. Mikhailov |
| author_facet | Oleg V. Mikhailov |
| author_sort | Oleg V. Mikhailov |
| collection | DOAJ |
| description | The data concerning the synthesis and physicochemical characteristics of one of the practically important proteins—gelatin, as well as the possibilities of its practical application, are systematized and discussed. When considering the latter, emphasis is placed on the use of gelatin in those areas of science and technology that are associated with the specifics of the spatial/molecular structure of this high-molecular compound, namely, as a binder for the silver halide photographic process, immobilized matrix systems with a nano-level organization of an immobilized substance, matrices for creating pharmaceutical/dosage forms and protein-based nanosystems. It was concluded that the use of this protein is promising in the future. |
| first_indexed | 2024-03-11T08:43:10Z |
| format | Article |
| id | doaj.art-a6655eeb5bf84286acef514efdaf2503 |
| institution | Directory Open Access Journal |
| issn | 1661-6596 1422-0067 |
| language | English |
| last_indexed | 2024-03-11T08:43:10Z |
| publishDate | 2023-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | International Journal of Molecular Sciences |
| spelling | doaj.art-a6655eeb5bf84286acef514efdaf25032023-11-16T21:02:04ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672023-02-01244358310.3390/ijms24043583Gelatin as It Is: History and ModernityOleg V. Mikhailov0Department of Analytical Chemistry, Certification and Quality Management, Kazan National Research Technological University, K. Marx Street 68, 420015 Kazan, RussiaThe data concerning the synthesis and physicochemical characteristics of one of the practically important proteins—gelatin, as well as the possibilities of its practical application, are systematized and discussed. When considering the latter, emphasis is placed on the use of gelatin in those areas of science and technology that are associated with the specifics of the spatial/molecular structure of this high-molecular compound, namely, as a binder for the silver halide photographic process, immobilized matrix systems with a nano-level organization of an immobilized substance, matrices for creating pharmaceutical/dosage forms and protein-based nanosystems. It was concluded that the use of this protein is promising in the future.https://www.mdpi.com/1422-0067/24/4/3583proteincollagengelatinbiopolymersynthesissilver halide photographic process |
| spellingShingle | Oleg V. Mikhailov Gelatin as It Is: History and Modernity International Journal of Molecular Sciences protein collagen gelatin biopolymer synthesis silver halide photographic process |
| title | Gelatin as It Is: History and Modernity |
| title_full | Gelatin as It Is: History and Modernity |
| title_fullStr | Gelatin as It Is: History and Modernity |
| title_full_unstemmed | Gelatin as It Is: History and Modernity |
| title_short | Gelatin as It Is: History and Modernity |
| title_sort | gelatin as it is history and modernity |
| topic | protein collagen gelatin biopolymer synthesis silver halide photographic process |
| url | https://www.mdpi.com/1422-0067/24/4/3583 |
| work_keys_str_mv | AT olegvmikhailov gelatinasitishistoryandmodernity |