Gelatin as It Is: History and Modernity
The data concerning the synthesis and physicochemical characteristics of one of the practically important proteins—gelatin, as well as the possibilities of its practical application, are systematized and discussed. When considering the latter, emphasis is placed on the use of gelatin in those areas...
Main Author: | Oleg V. Mikhailov |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
|
Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/24/4/3583 |
Similar Items
-
Preparation and Characterization of Gelatin-Agarose and Gelatin-Starch Blends Using Alkaline Solvent
by: Oleksandra Dzeikala, et al.
Published: (2023-01-01) -
The science and technology of gelatin /
by: Ward, A. G. (Alan Gordon), 1914-, et al.
Published: (1977) -
Relationship between collagen and gelatin /
by: 287640 Johns, P., et al. -
Photographic gelatin : proceedings/
by: Symposium on Photographic Gelatin (2nd : 1970 : Trinity College, Cambridge), et al.
Published: (1972) -
Jurisprudential Rulings on the Transformation of Gelatin
by: Junaid Akbar, et al.
Published: (2016-06-01)