Biocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production

Biocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production

Aromas and flavours can be produced from fungi by either de novo synthesis or biotransformation processes. Herein, the biocatalytic potential of seven basidiomycete species from Colombia fungal strains isolated as endophytes or basidioma was evaluated. <i>Ganoderma webenarium</i>, <i&...

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Bibliographic Details
Main Authors:	David A. Jaramillo, María J. Méndez, Gabriela Vargas, Elena E. Stashenko, Aída-M. Vasco-Palacios, Andrés Ceballos, Nelson H. Caicedo
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Molecules
Subjects:	aromas basidiomycetes bioprospection α-Pinene <i>cis</i>-verbenol
Online Access:	https://www.mdpi.com/1420-3049/25/18/4344

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