Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity
Abstract Root rot of pea caused by Fusarium spp. is one of the important diseases of pea (Pisum sativum L.). The causal fungus of the disease isolated from naturally infected pea plants was identified as Fusarium solani f. sp. pisi (Jones). Evaluation of four bio agents and nine fungicides was done...
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| Format: | Article |
| Language: | English |
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Nature Portfolio
2022-07-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-022-15580-1 |
| _version_ | 1811323414076456960 |
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| author | Nargis Nazir Zaffar Afroz Badri Nazir Ahmad Bhat Farooq Ahmad Bhat Phalisteen Sultan Tashooq Ahmad Bhat Mohd Ashraf Rather Aafreen Sakina |
| author_facet | Nargis Nazir Zaffar Afroz Badri Nazir Ahmad Bhat Farooq Ahmad Bhat Phalisteen Sultan Tashooq Ahmad Bhat Mohd Ashraf Rather Aafreen Sakina |
| author_sort | Nargis Nazir |
| collection | DOAJ |
| description | Abstract Root rot of pea caused by Fusarium spp. is one of the important diseases of pea (Pisum sativum L.). The causal fungus of the disease isolated from naturally infected pea plants was identified as Fusarium solani f. sp. pisi (Jones). Evaluation of four bio agents and nine fungicides was done in vitro against Fusarium solani. Trichoderma harzianum was the most effective bio agent in inhibiting the mycelial growth of F. solani by (82.62%). Carbendazim 50 WP was the most effective fungicide in inhibiting the mycelial growth of F. solani by (91.06%). Carbendazim at the rate of 0.1% and T. harzianum at concentration of 109 cfu when used as seed treatment under field conditions were evaluated along with three planting techniques v.i.z, raised beds, ridges and flat beds. It was found that Carbendazim at the rate of 0.1% when given as seed treatment in raised beds exhibited the lowest disease incidence (10.97%), intensity (2.89%) and the maximum pod yield (89.63 q ha−1) as compared to control. |
| first_indexed | 2024-04-13T13:54:41Z |
| format | Article |
| id | doaj.art-a67a2d530bff444b983b077d274196f5 |
| institution | Directory Open Access Journal |
| issn | 2045-2322 |
| language | English |
| last_indexed | 2024-04-13T13:54:41Z |
| publishDate | 2022-07-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj.art-a67a2d530bff444b983b077d274196f52022-12-22T02:44:14ZengNature PortfolioScientific Reports2045-23222022-07-0112111010.1038/s41598-022-15580-1Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivityNargis Nazir0Zaffar Afroz Badri1Nazir Ahmad Bhat2Farooq Ahmad Bhat3Phalisteen Sultan4Tashooq Ahmad Bhat5Mohd Ashraf Rather6Aafreen Sakina7Division of Plant Pathology, Faculty of Agriculture, SKUAST- KKrishi Vigyan Kendra MalangporaMountain Research Centre for Field CropsDivision of Plant Pathology, Faculty of Agriculture, SKUAST- KCSIR-IIIMDivision of Food Science and Technology, SKUAST-KDivision of Fish Genetics and Biotechnology, Faculty of Fisheries, SKUAST-KCSIR-IIIMAbstract Root rot of pea caused by Fusarium spp. is one of the important diseases of pea (Pisum sativum L.). The causal fungus of the disease isolated from naturally infected pea plants was identified as Fusarium solani f. sp. pisi (Jones). Evaluation of four bio agents and nine fungicides was done in vitro against Fusarium solani. Trichoderma harzianum was the most effective bio agent in inhibiting the mycelial growth of F. solani by (82.62%). Carbendazim 50 WP was the most effective fungicide in inhibiting the mycelial growth of F. solani by (91.06%). Carbendazim at the rate of 0.1% and T. harzianum at concentration of 109 cfu when used as seed treatment under field conditions were evaluated along with three planting techniques v.i.z, raised beds, ridges and flat beds. It was found that Carbendazim at the rate of 0.1% when given as seed treatment in raised beds exhibited the lowest disease incidence (10.97%), intensity (2.89%) and the maximum pod yield (89.63 q ha−1) as compared to control.https://doi.org/10.1038/s41598-022-15580-1 |
| spellingShingle | Nargis Nazir Zaffar Afroz Badri Nazir Ahmad Bhat Farooq Ahmad Bhat Phalisteen Sultan Tashooq Ahmad Bhat Mohd Ashraf Rather Aafreen Sakina Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity Scientific Reports |
| title | Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity |
| title_full | Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity |
| title_fullStr | Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity |
| title_full_unstemmed | Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity |
| title_short | Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity |
| title_sort | effect of the combination of biological chemical control and agronomic technique in integrated management pea root rot and its productivity |
| url | https://doi.org/10.1038/s41598-022-15580-1 |
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