The Simultaneous Formation of Acrylamide, β-carbolines, and Advanced Glycation End Products in a Chemical Model System: Effect of Multiple Precursor Amino Acids

The Simultaneous Formation of Acrylamide, β-carbolines, and Advanced Glycation End Products in a Chemical Model System: Effect of Multiple Precursor Amino Acids

This study investigated the effect of multiple precursor amino acids on the simultaneous formation of acrylamide, β-carbolines (i. e., harmane and norharmane), and advanced glycation end products (AGEs) [i.e., Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine] via a chemical model system. This mo...

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Bibliographic Details
Main Authors: Cuyu Chen, Ye Jiao, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen, Wei Quan
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
precursor amino acids
acrylamide
Nε-(carboxymethyl)lysine
Nε-(carboxyethyl)lysine
β-carboline heterocyclic amines
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.852717/full

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