Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro
The antibacterial effect of etbhanolic extract of Sumac (Rhus coriaria L.) was investigated quantitatively and qualitatively on Escherichia coli. The results of well diffusion test showed that extracts of Sumac in concentration of 0.5%, 1%, 2.5% and 5% could inhibited E. coli. In this study it was s...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2013-08-01
|
| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_517454_4a3650db457dde4ce34c72ca23685068.pdf |
| _version_ | 1819125542321913856 |
|---|---|
| author | H Moshtaghi M Abbasvali E Mohammadi A.R Safian M Adel |
| author_facet | H Moshtaghi M Abbasvali E Mohammadi A.R Safian M Adel |
| author_sort | H Moshtaghi |
| collection | DOAJ |
| description | The antibacterial effect of etbhanolic extract of Sumac (Rhus coriaria L.) was investigated quantitatively and qualitatively on Escherichia coli. The results of well diffusion test showed that extracts of Sumac in concentration of 0.5%, 1%, 2.5% and 5% could inhibited E. coli. In this study it was shown that MIC of the alcoholic extract of Sumac against E. coli was 6.25 mg/ml and its MBC against this bacterium was 50 mg/ml. The results from evaluation of the antibacterial effects of the Sumac revealed that at 4 and 15 °C, the growth of E. coli in test tubes containing meat extracts has increased Throughout the 48 h of incubation period. Results showed that the growth of this bacteria in different concentration of Sumac extract as decreased in the both tested temperatures in comparison to time zero (p |
| first_indexed | 2024-12-22T07:41:48Z |
| format | Article |
| id | doaj.art-a68fb8093cbe4d869781064d9d7eaae2 |
| institution | Directory Open Access Journal |
| issn | 2228-7647 2476-6968 |
| language | fas |
| last_indexed | 2024-12-22T07:41:48Z |
| publishDate | 2013-08-01 |
| publisher | Islamic Azad University, Tabriz Branch |
| record_format | Article |
| series | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| spelling | doaj.art-a68fb8093cbe4d869781064d9d7eaae22022-12-21T18:33:43ZfasIslamic Azad University, Tabriz BranchBihdāsht-i Mavādd-i Ghaz̠āyī2228-76472476-69682013-08-0132 (10) تابستان18517454Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitroH Moshtaghi0M Abbasvali1E Mohammadi2A.R Safian3M Adel4Assistant Professor, Department of Food Hygiene and Quality Control, School of Veterinary Medicine, Shahrekord University, Shahrekord, IranAssistant Professor, Department of Food Hygiene and Quality Control, School of Veterinary Medicine, Shahrekord University, Shahrekord, IranGraduated of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.Graduated of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.PhD student, Department of Aquatic Animal Health and Diseases, Caspian Sea Ecology Research Center, Sari, IranThe antibacterial effect of etbhanolic extract of Sumac (Rhus coriaria L.) was investigated quantitatively and qualitatively on Escherichia coli. The results of well diffusion test showed that extracts of Sumac in concentration of 0.5%, 1%, 2.5% and 5% could inhibited E. coli. In this study it was shown that MIC of the alcoholic extract of Sumac against E. coli was 6.25 mg/ml and its MBC against this bacterium was 50 mg/ml. The results from evaluation of the antibacterial effects of the Sumac revealed that at 4 and 15 °C, the growth of E. coli in test tubes containing meat extracts has increased Throughout the 48 h of incubation period. Results showed that the growth of this bacteria in different concentration of Sumac extract as decreased in the both tested temperatures in comparison to time zero (phttp://jfh.iaut.ac.ir/article_517454_4a3650db457dde4ce34c72ca23685068.pdfRhus coriaria LAntibacterial EffectsEscherichia coli |
| spellingShingle | H Moshtaghi M Abbasvali E Mohammadi A.R Safian M Adel Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro Bihdāsht-i Mavādd-i Ghaz̠āyī Rhus coriaria L Antibacterial Effects Escherichia coli |
| title | Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro |
| title_full | Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro |
| title_fullStr | Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro |
| title_full_unstemmed | Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro |
| title_short | Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro |
| title_sort | investigation of antibacterial effects of ethanolic extract of sumac rhus coriaria l against escherichia coli in vitro |
| topic | Rhus coriaria L Antibacterial Effects Escherichia coli |
| url | http://jfh.iaut.ac.ir/article_517454_4a3650db457dde4ce34c72ca23685068.pdf |
| work_keys_str_mv | AT hmoshtaghi investigationofantibacterialeffectsofethanolicextractofsumacrhuscoriarialagainstescherichiacoliinvitro AT mabbasvali investigationofantibacterialeffectsofethanolicextractofsumacrhuscoriarialagainstescherichiacoliinvitro AT emohammadi investigationofantibacterialeffectsofethanolicextractofsumacrhuscoriarialagainstescherichiacoliinvitro AT arsafian investigationofantibacterialeffectsofethanolicextractofsumacrhuscoriarialagainstescherichiacoliinvitro AT madel investigationofantibacterialeffectsofethanolicextractofsumacrhuscoriarialagainstescherichiacoliinvitro |