Acknowledgment to Reviewers of <i>F</i><i>ermentation</i> in 2021
Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-01-01
|
Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/8/2/45 |
_version_ | 1797480494355447808 |
---|---|
author | Fermentation Editorial Office |
author_facet | Fermentation Editorial Office |
author_sort | Fermentation Editorial Office |
collection | DOAJ |
description | Rigorous peer-reviews are the basis of high-quality academic publishing [...] |
first_indexed | 2024-03-09T22:00:51Z |
format | Article |
id | doaj.art-a6923936824e43328a7a06a5dadd1375 |
institution | Directory Open Access Journal |
issn | 2311-5637 |
language | English |
last_indexed | 2024-03-09T22:00:51Z |
publishDate | 2022-01-01 |
publisher | MDPI AG |
record_format | Article |
series | Fermentation |
spelling | doaj.art-a6923936824e43328a7a06a5dadd13752023-11-23T19:49:46ZengMDPI AGFermentation2311-56372022-01-01824510.3390/fermentation8020045Acknowledgment to Reviewers of <i>F</i><i>ermentation</i> in 2021Fermentation Editorial Office0MDPI AG, St. Alban-Anlage 66, 4052 Basel, SwitzerlandRigorous peer-reviews are the basis of high-quality academic publishing [...]https://www.mdpi.com/2311-5637/8/2/45n/a |
spellingShingle | Fermentation Editorial Office Acknowledgment to Reviewers of <i>F</i><i>ermentation</i> in 2021 Fermentation n/a |
title | Acknowledgment to Reviewers of <i>F</i><i>ermentation</i> in 2021 |
title_full | Acknowledgment to Reviewers of <i>F</i><i>ermentation</i> in 2021 |
title_fullStr | Acknowledgment to Reviewers of <i>F</i><i>ermentation</i> in 2021 |
title_full_unstemmed | Acknowledgment to Reviewers of <i>F</i><i>ermentation</i> in 2021 |
title_short | Acknowledgment to Reviewers of <i>F</i><i>ermentation</i> in 2021 |
title_sort | acknowledgment to reviewers of i f i i ermentation i in 2021 |
topic | n/a |
url | https://www.mdpi.com/2311-5637/8/2/45 |
work_keys_str_mv | AT fermentationeditorialoffice acknowledgmenttoreviewersofifiiermentationiin2021 |