The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety

The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety

The purpose of the study was to assess the effects of different doses of a phytobiotic mixture on selected production parameters and meat quality and to assess the residue of the preparation in tissues and the possible toxic effects in broiler chickens. Broiler chicks aged 160 days, divided into fou...

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Bibliographic Details
Main Authors: Hubert Iwiński, Karolina A. Chodkowska, Kamil Drabik, Justyna Batkowska, Małgorzata Karwowska, Piotr Kuropka, Adam Szumowski, Antoni Szumny, Henryk Różański
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Animals
Subjects:
food safety
phytobiotics
residues
antibiotics alternative
broiler
hepatotoxicity
Online Access:https://www.mdpi.com/2076-2615/13/13/2155

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