The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria

The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria

Protein is the most satiating macronutrient, increasing secretion of gastrointestinal hormones and diet induced thermogenesis. In phenylketonuria (PKU), natural protein is restricted with approximately 80% of intake supplied by a synthetic protein source, which may alter satiety response. Casein gly...

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Bibliographic Details
Main Authors: Anne Daly, Sharon Evans, Alex Pinto, Richard Jackson, Catherine Ashmore, Júlio César Rocha, Anita MacDonald
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
phenylketonuria
PKU
glycomacropeptide
satiety
Online Access:https://www.mdpi.com/2072-6643/12/9/2704

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