Wild Edible Mushrooms as an Alternative for the Consumption of Antioxidants and Phenolic Compounds: An Overview
Fungi are a diverse group, and they are essential for health, the economy, and food. Interest in these organisms has increased because of the importance and effect of their chemical components viz., phenolic compounds, which are considered an alternative source of antioxidants. Antioxidants are comp...
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| Format: | Article |
| Language: | English |
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North Carolina State University
2024-03-01
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| Series: | BioResources |
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| Online Access: | https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22956 |