Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure

Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure

UHPH treatment of Vitis vinifera must for winemaking leads to fragmentation of colloidal particles into smaller structures. The shear and fracture forces experienced by grape juice during valve pressurization are sufficient to reduce the particle size of grape juice to below 500 nm. As a result, the...

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Bibliographic Details
Main Authors:	Escott Carlos, Vaquero Cristian, López Carmen, Loira Iris, González Carmen, del Fresno Juan Manuel, Palomero Felipe, Suárez-Lepe José Antonio, Morata Antonio
Format:	Article
Language:	English
Published:	EDP Sciences 2023-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02009/bioconf_oiv2023_02009.html

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