A study of essential oil from an invasive Piper aduncum L.

An invasive Piper aduncum is a plant species that potentially produces essential oil. The study aims to determine the percentage, phytochemical compounds, and anti-fungal properties of essential oil produced from the leaves and fruits of Piper aduncum. The study showed that the leaves and fruits of...

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Main Authors: I Putu Agus Hendra Wibawa, Vienna Saraswaty, Farid Kuswantoro, Putri Sri Andila, Putri Kesuma Wardhani, I Gede Tirta, Wawan Sujarwo
Format: Article
Language:English
Published: Universitas Udayana 2019-12-01
Series:Jurnal Biologi Udayana
Online Access:https://ojs.unud.ac.id/index.php/BIO/article/view/55730
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author I Putu Agus Hendra Wibawa
Vienna Saraswaty
Farid Kuswantoro
Putri Sri Andila
Putri Kesuma Wardhani
I Gede Tirta
Wawan Sujarwo
author_facet I Putu Agus Hendra Wibawa
Vienna Saraswaty
Farid Kuswantoro
Putri Sri Andila
Putri Kesuma Wardhani
I Gede Tirta
Wawan Sujarwo
author_sort I Putu Agus Hendra Wibawa
collection DOAJ
description An invasive Piper aduncum is a plant species that potentially produces essential oil. The study aims to determine the percentage, phytochemical compounds, and anti-fungal properties of essential oil produced from the leaves and fruits of Piper aduncum. The study showed that the leaves and fruits of P. aduncum contain 0.30% and 0.33% of essential oil, respectively. Apiol is the most abundant phytochemical compound obtained in essential oil of leaves and fruits of P. aduncum with 57.10% and 66.31%, respectively. We conclude that essential oil obtained in this study is able to inhibit the growth of both Aspergillus niger and Cladosporium sp. but not for Fusarium oxysporum and Fusarium solani.
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spelling doaj.art-a6a162f1752647bf8b946b3a0ee6618c2022-12-21T22:38:00ZengUniversitas UdayanaJurnal Biologi Udayana1410-52922019-12-01232505810.24843/JBIOUNUD.2019.v23.i02.p0255730A study of essential oil from an invasive Piper aduncum L.I Putu Agus Hendra Wibawa0Vienna Saraswaty1Farid Kuswantoro2Putri Sri Andila3Putri Kesuma Wardhani4I Gede Tirta5Wawan Sujarwo6Bali Botanical Gardens - LIPI, Candikuning, Baturiti, Tabanan Bali 82191Development Unit for Clean Technology - LIPI, Jl. Cisitu Sangkuriang Gd. 50 Bandung 40135Bali Botanical Gardens - LIPI, Candikuning, Baturiti, Tabanan Bali 82191Bali Botanical Gardens - LIPI, Candikuning, Baturiti, Tabanan Bali 82191Bali Botanical Gardens - LIPI, Candikuning, Baturiti, Tabanan Bali 82191Bali Botanical Gardens - LIPI, Candikuning, Baturiti, Tabanan Bali 82191Bali Botanical Gardens - LIPI, Candikuning, Baturiti, Tabanan Bali 82191An invasive Piper aduncum is a plant species that potentially produces essential oil. The study aims to determine the percentage, phytochemical compounds, and anti-fungal properties of essential oil produced from the leaves and fruits of Piper aduncum. The study showed that the leaves and fruits of P. aduncum contain 0.30% and 0.33% of essential oil, respectively. Apiol is the most abundant phytochemical compound obtained in essential oil of leaves and fruits of P. aduncum with 57.10% and 66.31%, respectively. We conclude that essential oil obtained in this study is able to inhibit the growth of both Aspergillus niger and Cladosporium sp. but not for Fusarium oxysporum and Fusarium solani.https://ojs.unud.ac.id/index.php/BIO/article/view/55730
spellingShingle I Putu Agus Hendra Wibawa
Vienna Saraswaty
Farid Kuswantoro
Putri Sri Andila
Putri Kesuma Wardhani
I Gede Tirta
Wawan Sujarwo
A study of essential oil from an invasive Piper aduncum L.
Jurnal Biologi Udayana
title A study of essential oil from an invasive Piper aduncum L.
title_full A study of essential oil from an invasive Piper aduncum L.
title_fullStr A study of essential oil from an invasive Piper aduncum L.
title_full_unstemmed A study of essential oil from an invasive Piper aduncum L.
title_short A study of essential oil from an invasive Piper aduncum L.
title_sort study of essential oil from an invasive piper aduncum l
url https://ojs.unud.ac.id/index.php/BIO/article/view/55730
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