Hospitality in Novi Sad during the challenges of COVID-19 pandemics

Hospitality in Novi Sad during the challenges of COVID-19 pandemics

Sustainable business during the COVID-19 pandemic is one of the key topics in the hospitality and tourism industry with great popularization in scientific and research domains. Therefore, the focus of this research was on the experience of the management of catering facilities in R. Serbia. This qua...

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Bibliographic Details
Main Authors: Kalenjuk-Pivarski Bojana, Šmugović Stefan, Vujasinović Vesna, Lukić Tamara
Format: Article
Language:English
Published: Visoka turistička škola strukovnih studija, Beograd 2021-01-01
Series:Turističko Poslovanje
Subjects:
catering
sustainability
food
pandemic
covid-19
delivery
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2021/0354-30992128065K.pdf

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