Protection of Fatty Liver by the Intake of Fermented Soybean Paste, <i>Miso</i>, and Its Pre-Fermented Mixture
Soybeans and fermented soy-derived foodstuffs contain many functional components and demonstrate various beneficial effects. In this report, we demonstrate the anti-fatty liver effect of <i>miso,</i> a traditional fermented product made from soybeans and rice molded in <i>Aspergill...
Main Authors: | Ryoko Kanno, Tetsuo Koshizuka, Nozomu Miyazaki, Takahiro Kobayashi, Ken Ishioka, Chiaki Ozaki, Hideki Chiba, Tatsuo Suzutani |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/2/291 |
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