Orange peels and acha grain-based cornflakes modulates notable biochemical enzymes in diabetic-hypertensive rats

Cornflakes are popular breakfast cereals however, hypertensive and diabetic patients or diabetic-hypertensive (DBP-HYP) patients on medication are not advised to consume cornflakes as its high calorie content further complicates their condition. The effects of formulated cornflakes produced from yel...

Full description

Bibliographic Details
Main Authors: Ayokunle Olubode Ademosun, Oluwasola Temiloluwa Agbelusi, Olufunke Florence Ajeigbe, Ganiyu Oboh
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry Advances
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23002691
_version_ 1827576446444371968
author Ayokunle Olubode Ademosun
Oluwasola Temiloluwa Agbelusi
Olufunke Florence Ajeigbe
Ganiyu Oboh
author_facet Ayokunle Olubode Ademosun
Oluwasola Temiloluwa Agbelusi
Olufunke Florence Ajeigbe
Ganiyu Oboh
author_sort Ayokunle Olubode Ademosun
collection DOAJ
description Cornflakes are popular breakfast cereals however, hypertensive and diabetic patients or diabetic-hypertensive (DBP-HYP) patients on medication are not advised to consume cornflakes as its high calorie content further complicates their condition. The effects of formulated cornflakes produced from yellow corn, acha grains (AG) and orange peel (OP) flour on fasting blood glucose (FBG) levels, glycemic index (GI), α-amylase and hemodynamic blood pressures (BP) in rats treated with acarbose (25 mg/kg) and captopril (25 mg/kg) standard drugs is unknown. Sixty-six adult male rats were randomly divided into eleven groups (n -6). Produced cornflakes from AG and OP was administered to experimental rats at various proportions. GI of cornflakes, BP and FBG levels of rats fed on these functional cornflakes were assessed. Additionally, the antioxidant status of DBP-HYP rats, amylase, arginase, and phosphodiesterase-5 (PDE-5) enzymes activities in the pancreas and heart were recorded. Interestingly, the GI of cornflakes, FBG, BP of DBP-HYP-treated rat groups decreased significantly (P<0.05) while the antioxidant ability and inhibitory effects on the amylase, arginase, and PDE-5 enzymes was elevated in DBP-HYP rats fed with formulated cornflakes. Therefore, OP and AG grain-based cornflakes produced in this study contributed to lowering FBG and BP of drug-managed DBP-HYP conditions in rats.
first_indexed 2024-03-08T21:11:40Z
format Article
id doaj.art-a6caa39e7ec847bfa94ca8ef76091945
institution Directory Open Access Journal
issn 2772-753X
language English
last_indexed 2024-03-08T21:11:40Z
publishDate 2023-12-01
publisher Elsevier
record_format Article
series Food Chemistry Advances
spelling doaj.art-a6caa39e7ec847bfa94ca8ef760919452023-12-22T05:35:01ZengElsevierFood Chemistry Advances2772-753X2023-12-013100448Orange peels and acha grain-based cornflakes modulates notable biochemical enzymes in diabetic-hypertensive ratsAyokunle Olubode Ademosun0Oluwasola Temiloluwa Agbelusi1Olufunke Florence Ajeigbe2Ganiyu Oboh3Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure 340001, NigeriaDepartment of Biochemistry, Federal University of Technology, P.M.B. 704, Akure 340001, NigeriaDepartment of Biochemistry, Federal University of Technology, P.M.B. 704, Akure 340001, Nigeria; Department of Physical and Chemical Sciences, Biochemistry Programme, Elizade University, P.M.B. 002, Ilara-Mokin, Ondo State, Nigeria; Corresponding author.Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure 340001, NigeriaCornflakes are popular breakfast cereals however, hypertensive and diabetic patients or diabetic-hypertensive (DBP-HYP) patients on medication are not advised to consume cornflakes as its high calorie content further complicates their condition. The effects of formulated cornflakes produced from yellow corn, acha grains (AG) and orange peel (OP) flour on fasting blood glucose (FBG) levels, glycemic index (GI), α-amylase and hemodynamic blood pressures (BP) in rats treated with acarbose (25 mg/kg) and captopril (25 mg/kg) standard drugs is unknown. Sixty-six adult male rats were randomly divided into eleven groups (n -6). Produced cornflakes from AG and OP was administered to experimental rats at various proportions. GI of cornflakes, BP and FBG levels of rats fed on these functional cornflakes were assessed. Additionally, the antioxidant status of DBP-HYP rats, amylase, arginase, and phosphodiesterase-5 (PDE-5) enzymes activities in the pancreas and heart were recorded. Interestingly, the GI of cornflakes, FBG, BP of DBP-HYP-treated rat groups decreased significantly (P<0.05) while the antioxidant ability and inhibitory effects on the amylase, arginase, and PDE-5 enzymes was elevated in DBP-HYP rats fed with formulated cornflakes. Therefore, OP and AG grain-based cornflakes produced in this study contributed to lowering FBG and BP of drug-managed DBP-HYP conditions in rats.http://www.sciencedirect.com/science/article/pii/S2772753X23002691Cornflakesα-amylaseDiabetic-hypertensive ratsBlood pressureFasting blood glucose
spellingShingle Ayokunle Olubode Ademosun
Oluwasola Temiloluwa Agbelusi
Olufunke Florence Ajeigbe
Ganiyu Oboh
Orange peels and acha grain-based cornflakes modulates notable biochemical enzymes in diabetic-hypertensive rats
Food Chemistry Advances
Cornflakes
α-amylase
Diabetic-hypertensive rats
Blood pressure
Fasting blood glucose
title Orange peels and acha grain-based cornflakes modulates notable biochemical enzymes in diabetic-hypertensive rats
title_full Orange peels and acha grain-based cornflakes modulates notable biochemical enzymes in diabetic-hypertensive rats
title_fullStr Orange peels and acha grain-based cornflakes modulates notable biochemical enzymes in diabetic-hypertensive rats
title_full_unstemmed Orange peels and acha grain-based cornflakes modulates notable biochemical enzymes in diabetic-hypertensive rats
title_short Orange peels and acha grain-based cornflakes modulates notable biochemical enzymes in diabetic-hypertensive rats
title_sort orange peels and acha grain based cornflakes modulates notable biochemical enzymes in diabetic hypertensive rats
topic Cornflakes
α-amylase
Diabetic-hypertensive rats
Blood pressure
Fasting blood glucose
url http://www.sciencedirect.com/science/article/pii/S2772753X23002691
work_keys_str_mv AT ayokunleolubodeademosun orangepeelsandachagrainbasedcornflakesmodulatesnotablebiochemicalenzymesindiabetichypertensiverats
AT oluwasolatemiloluwaagbelusi orangepeelsandachagrainbasedcornflakesmodulatesnotablebiochemicalenzymesindiabetichypertensiverats
AT olufunkeflorenceajeigbe orangepeelsandachagrainbasedcornflakesmodulatesnotablebiochemicalenzymesindiabetichypertensiverats
AT ganiyuoboh orangepeelsandachagrainbasedcornflakesmodulatesnotablebiochemicalenzymesindiabetichypertensiverats