Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed

Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed

Olive oil extraction generates several by-products that represent an environmental issue, mainly for Mediterranean countries where olive oil is mostly produced. These by-products represent an ecological issue for their phenolic components, such as oleuropein, hydroxytyrosol, and tyrosol. However, ol...

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Bibliographic Details
Main Authors: Paola Foti, Alessandra Pino, Flora V. Romeo, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L. Randazzo
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Microorganisms
Subjects:
olive oil extraction
DMF
by-products
bioactive compounds
Online Access:https://www.mdpi.com/2076-2607/10/2/237

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