A NOTE ON THE LOSS OF RESISTANT STARCH FROM CASSAVA DURING TRADITIONAL PROCESSING INTO FOOD
Resistant starch (RS), a prebiotic and functional food fiber wasrecently reported to be significantly lost during the traditional processing of cassava into food.This study was done to evaluate the role of different unit operations employed in cassava processing in this loss. The cassava variety, T...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Biosciences
2016-05-01
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| Series: | The Bioscientist |
| Subjects: | |
| Online Access: | https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/33 |