Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Embracing innovation and emerging technologies is becoming increasingly important to address the current global challenges facing many food industry sectors, including the dairy industry. Growing literature shows that the adoption of technologies of the fourth industrial revolution (named Industry 4...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266592712300103X |
| _version_ | 1797394836489240576 |
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| author | Abdo Hassoun Guillermo Garcia-Garcia Hana Trollman Sandeep Jagtap Carlos Parra-López Janna Cropotova Zuhaib Bhat Piera Centobelli Abderrahmane Aït-Kaddour |
| author_facet | Abdo Hassoun Guillermo Garcia-Garcia Hana Trollman Sandeep Jagtap Carlos Parra-López Janna Cropotova Zuhaib Bhat Piera Centobelli Abderrahmane Aït-Kaddour |
| author_sort | Abdo Hassoun |
| collection | DOAJ |
| description | Embracing innovation and emerging technologies is becoming increasingly important to address the current global challenges facing many food industry sectors, including the dairy industry. Growing literature shows that the adoption of technologies of the fourth industrial revolution (named Industry 4.0) has promising potential to bring about breakthroughs and new insights and unlock advancement opportunities in many areas of the food manufacturing sector. This article discusses the current knowledge and recent trends and progress on the application of Industry 4.0 innovations in the dairy industry. First, the “Dairy 4.0” concept, inspired by Industry 4.0, is introduced and its enabling technologies are determined. Second, relevant examples of the use of Dairy 4.0 technologies in milk and its derived products are presented. Finally, conclusions and future perspectives are given. The results revealed that robotics, 3D printing, Artificial Intelligence, the Internet of Things, Big Data, and blockchain are the main enabling technologies of Dairy 4.0. These advanced technologies are being progressively adopted in the dairy sector, from farm to table, making significant and profound changes in the production of milk, cheese, and other dairy products. It is expected that, in the near future, new digital innovations will emerge, and greater implementations of Dairy 4.0 technologies is likely to be achieved, leading to more automation and optimization of this dynamic food sector. |
| first_indexed | 2024-03-09T00:25:34Z |
| format | Article |
| id | doaj.art-a6d87dc71ee6446783fec2eb55f92bcb |
| institution | Directory Open Access Journal |
| issn | 2665-9271 |
| language | English |
| last_indexed | 2024-03-09T00:25:34Z |
| publishDate | 2023-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Research in Food Science |
| spelling | doaj.art-a6d87dc71ee6446783fec2eb55f92bcb2023-12-12T04:35:52ZengElsevierCurrent Research in Food Science2665-92712023-01-017100535Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivativesAbdo Hassoun0Guillermo Garcia-Garcia1Hana Trollman2Sandeep Jagtap3Carlos Parra-López4Janna Cropotova5Zuhaib Bhat6Piera Centobelli7Abderrahmane Aït-Kaddour8Univ. Littoral Côte D’Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200, Boulogne-sur-Mer, France; Sustainable AgriFoodtech Innovation & Research (SAFIR), F-62000, Arras, France; Corresponding author. Sustainable AgriFoodtech Innovation & Research (SAFIR), F-62000, Arras, France.Department of Agrifood System Economics, Centre ‘Camino de Purchil’, Institute of Agricultural and Fisheries Research and Training (IFAPA), P.O. Box 2027, 18080, Granada, SpainSchool of Business, University of Leicester, Leicester, LE2 1RQ, UKSustainable Manufacturing Systems Centre, School of Aerospace, Transport & Manufacturing, Cranfield University, Cranfield, MK43 0AL, UKDepartment of Agrifood System Economics, Centre ‘Camino de Purchil’, Institute of Agricultural and Fisheries Research and Training (IFAPA), P.O. Box 2027, 18080, Granada, SpainDepartment of Biological Sciences, Ålesund, Norwegian University of Science and Technology, Larsgårdsvegen 4, 6025, Ålesund, Norway; Corresponding author.Division of LPT, SKUAST-J, J&K, IndiaDepartment of Industrial Engineering, University of Naples Federico II, P.le Tecchio 80, 80125, Naples, ItalyUniversité Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-63370, Lempdes, France; Corresponding author.Embracing innovation and emerging technologies is becoming increasingly important to address the current global challenges facing many food industry sectors, including the dairy industry. Growing literature shows that the adoption of technologies of the fourth industrial revolution (named Industry 4.0) has promising potential to bring about breakthroughs and new insights and unlock advancement opportunities in many areas of the food manufacturing sector. This article discusses the current knowledge and recent trends and progress on the application of Industry 4.0 innovations in the dairy industry. First, the “Dairy 4.0” concept, inspired by Industry 4.0, is introduced and its enabling technologies are determined. Second, relevant examples of the use of Dairy 4.0 technologies in milk and its derived products are presented. Finally, conclusions and future perspectives are given. The results revealed that robotics, 3D printing, Artificial Intelligence, the Internet of Things, Big Data, and blockchain are the main enabling technologies of Dairy 4.0. These advanced technologies are being progressively adopted in the dairy sector, from farm to table, making significant and profound changes in the production of milk, cheese, and other dairy products. It is expected that, in the near future, new digital innovations will emerge, and greater implementations of Dairy 4.0 technologies is likely to be achieved, leading to more automation and optimization of this dynamic food sector.http://www.sciencedirect.com/science/article/pii/S266592712300103XDairiesIndustry 4.0AutomationSmart factoryReal-time monitoringArtificial intelligence |
| spellingShingle | Abdo Hassoun Guillermo Garcia-Garcia Hana Trollman Sandeep Jagtap Carlos Parra-López Janna Cropotova Zuhaib Bhat Piera Centobelli Abderrahmane Aït-Kaddour Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives Current Research in Food Science Dairies Industry 4.0 Automation Smart factory Real-time monitoring Artificial intelligence |
| title | Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives |
| title_full | Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives |
| title_fullStr | Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives |
| title_full_unstemmed | Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives |
| title_short | Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives |
| title_sort | birth of dairy 4 0 opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives |
| topic | Dairies Industry 4.0 Automation Smart factory Real-time monitoring Artificial intelligence |
| url | http://www.sciencedirect.com/science/article/pii/S266592712300103X |
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