Welfare and meat quality of pigs submitted to differentt pre-slaughter handling techniques Bem-estar e qualidade de carne de suínos submetidos a diferentes técnicas de manejo pré-abate
A total of 120 pigs (86 to 95Kg/140 days) was divided in two groups of 60 animals and transported in the night period (0,4m2/100kg) for a distance of 120Km. In the first group, the animals were handled using aluminum panel, during loading and unloading of the pigs, and in the second group the animal...
| Автори: | , , , , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Universidade Federal da Bahia
2010-03-01
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| Серія: | Revista Brasileira de Saúde e Produção Animal |
| Онлайн доступ: | http://revistas.ufba.br/index.php/rbspa/article/view/1642 |