Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate
Sunflower proteins were hydrolyzed with Flavourzyme for the production of antioxidant peptide. DEAE-Sepharose Fast Flow, Sephadex G-25 gel filtration chromatography and reversed-phase HPLC were consecutively employed to purify a novel sunflower antioxidant peptide, and the ability to inhibit the aut...
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
University of Zagreb Faculty of Food Technology and Biotechnology
2010-01-01
|
| Edice: | Food Technology and Biotechnology |
| Témata: | |
| On-line přístup: | http://hrcak.srce.hr/file/92483 |