Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate
Sunflower proteins were hydrolyzed with Flavourzyme for the production of antioxidant peptide. DEAE-Sepharose Fast Flow, Sephadex G-25 gel filtration chromatography and reversed-phase HPLC were consecutively employed to purify a novel sunflower antioxidant peptide, and the ability to inhibit the aut...
| Main Authors: | , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
University of Zagreb Faculty of Food Technology and Biotechnology
2010-01-01
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| 叢編: | Food Technology and Biotechnology |
| 主題: | |
| 在線閱讀: | http://hrcak.srce.hr/file/92483 |