Dietary Patterns Are Associated with Risk of Prostate Cancer in a Population-Based Case-Control Study in Montreal, Canada
This study describes the association between dietary patterns and prostate cancer (PCa) risk in a population-based case-control study conducted in Montreal, Canada (2005–2012). Cases (<i>n</i> = 1919) were histologically confirmed, aged ≤75 years. Concomitantly, controls (<i>n</...
Main Authors: | Karine Trudeau, Marie-Claude Rousseau, Christine Barul, Ilona Csizmadi, Marie-Élise Parent |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/7/1907 |
Similar Items
-
Dietary patterns in relation to hepatic fibrosis among patients with nonalcoholic fatty liver disease
by: Soleimani D, et al.
Published: (2019-03-01) -
How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidence
by: Zahra Maghsoudi, et al.
Published: (2012-01-01) -
Dietary Patterns and Risk Factors of Frailty in Lebanese Older Adults
by: Nathalie Yaghi, et al.
Published: (2021-06-01) -
Changing Dietary Behavior for Better Biodiversity Preservation: A Preliminary Study
by: Wajdi Belgacem, et al.
Published: (2021-06-01) -
Dietary pattern and incidence of chronic kidney disease among adults: a population-based study
by: Golaleh Asghari, et al.
Published: (2018-12-01)