Identifying olive oil fraud and adulteration using machine learning algorithms

Identifying olive oil fraud and adulteration using machine learning algorithms

As olive oil (OO) is more expensive than other vegetable oils, it is usually adulterated by blending it with more economic edible oils such as cottonseed oil (CSO), canola oil (CO), and soybean oil (SO). This research aimed to determine the fatty acid compositions obtained as a result of blending di...

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Bibliographic Details
Main Authors: Yasin Yakar, Kerim Karadağ
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2023-01-01
Series:Química Nova
Subjects:
olive oil
adulteration
gas chromatography
machine learning.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422022001001245&lng=en&tlng=en

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