Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (<i>Cocos nucifera</i> L.)

Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (<i>Cocos nucifera</i> L.)

The number of food frauds in coconut-based products is increasing due to higher consumer demands for these products. Rising health consciousness, public awareness and increased concerns about food safety and quality have made authorities and various other certifying agencies focus more on the authen...

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Bibliographic Details
Main Authors: Ravi Pandiselvam, Rathnakumar Kaavya, Sergio I. Martinez Monteagudo, V. Divya, Surangna Jain, Anandu Chandra Khanashyam, Anjineyulu Kothakota, V. Arun Prasath, S. V. Ramesh, N. U. Sruthi, Manoj Kumar, M. R. Manikantan, Chinnaraja Ashok Kumar, Amin Mousavi Khaneghah, Daniel Cozzolino
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
coconut
FT-NIR-based technique
oxidation
peroxide value
virgin coconut oil
tender coconut water
Online Access:https://www.mdpi.com/1420-3049/27/10/3250

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