Preventing Foodborne Illness:Listeriosis
This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Pu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-07-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108874 |
| _version_ | 1826539273624485888 |
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| author | Keith R. Schneider Renée M. Goodrich Dirk Sampath |
| author_facet | Keith R. Schneider Renée M. Goodrich Dirk Sampath |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description |
This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: June 2003.
FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu)
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| first_indexed | 2024-04-24T06:06:42Z |
| format | Article |
| id | doaj.art-a6e91feece5c47d3881935bdb92f05b1 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2025-03-14T03:39:53Z |
| publishDate | 2003-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-a6e91feece5c47d3881935bdb92f05b12025-03-08T06:19:32ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-07-01200311Preventing Foodborne Illness:ListeriosisKeith R. Schneider0https://orcid.org/0000-0003-0145-3418Renée M. Goodrich1https://orcid.org/0000-0003-0596-2826Dirk SampathUniversity of FloridaUniversity of Florida This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: June 2003. FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) https://journals.flvc.org/edis/article/view/108874FS102 |
| spellingShingle | Keith R. Schneider Renée M. Goodrich Dirk Sampath Preventing Foodborne Illness:Listeriosis EDIS FS102 |
| title | Preventing Foodborne Illness:Listeriosis |
| title_full | Preventing Foodborne Illness:Listeriosis |
| title_fullStr | Preventing Foodborne Illness:Listeriosis |
| title_full_unstemmed | Preventing Foodborne Illness:Listeriosis |
| title_short | Preventing Foodborne Illness:Listeriosis |
| title_sort | preventing foodborne illness listeriosis |
| topic | FS102 |
| url | https://journals.flvc.org/edis/article/view/108874 |
| work_keys_str_mv | AT keithrschneider preventingfoodborneillnesslisteriosis AT reneemgoodrich preventingfoodborneillnesslisteriosis AT dirksampath preventingfoodborneillnesslisteriosis |