Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars
The data investigated 198 volatile compounds of six currant cultivars grown in China which is analyzed by SPME–GC–MS. Volatile compounds in these currant samples were identified by two methods, comparing retention indices with reference standards and matching mass spectrum in the NST11 library. A sy...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2018-04-01
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| Series: | Data in Brief |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340918300933 |
| _version_ | 1818854667372724224 |
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| author | Yaran Liu Shaoyang Wang Jie Ren Guanshen Yuan Yiqing Li Bolin Zhang Baoqing Zhu |
| author_facet | Yaran Liu Shaoyang Wang Jie Ren Guanshen Yuan Yiqing Li Bolin Zhang Baoqing Zhu |
| author_sort | Yaran Liu |
| collection | DOAJ |
| description | The data investigated 198 volatile compounds of six currant cultivars grown in China which is analyzed by SPME–GC–MS. Volatile compounds in these currant samples were identified by two methods, comparing retention indices with reference standards and matching mass spectrum in the NST11 library. A synthetic currant matrix prepared according to the currant juice condition were extracted and analyzed using the same extraction procedure as the currant samples. The standard curve was generated for quantification of volatile compounds. For the volatiles without the available standard, the data provided consulting standards that had the same carbon atom or the similar functional structure for quantification. Further interpretation and discussion can be seen in article entitled “Characterization of Free and Bound Volatile Compounds in Six Ribes nigrum L. Blackcurrant Cultivars” (Liu et al., 2018) [1]. |
| first_indexed | 2024-12-19T07:56:21Z |
| format | Article |
| id | doaj.art-a6f2d8b528b04227bfafdc7e2882f1d2 |
| institution | Directory Open Access Journal |
| issn | 2352-3409 |
| language | English |
| last_indexed | 2024-12-19T07:56:21Z |
| publishDate | 2018-04-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj.art-a6f2d8b528b04227bfafdc7e2882f1d22022-12-21T20:30:00ZengElsevierData in Brief2352-34092018-04-0117926937Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivarsYaran Liu0Shaoyang Wang1Jie Ren2Guanshen Yuan3Yiqing Li4Bolin Zhang5Baoqing Zhu6Beijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, ChinaBeijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, ChinaBeijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, ChinaBeijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, ChinaBeijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, ChinaBeijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, ChinaCorresponding author.; Beijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, ChinaThe data investigated 198 volatile compounds of six currant cultivars grown in China which is analyzed by SPME–GC–MS. Volatile compounds in these currant samples were identified by two methods, comparing retention indices with reference standards and matching mass spectrum in the NST11 library. A synthetic currant matrix prepared according to the currant juice condition were extracted and analyzed using the same extraction procedure as the currant samples. The standard curve was generated for quantification of volatile compounds. For the volatiles without the available standard, the data provided consulting standards that had the same carbon atom or the similar functional structure for quantification. Further interpretation and discussion can be seen in article entitled “Characterization of Free and Bound Volatile Compounds in Six Ribes nigrum L. Blackcurrant Cultivars” (Liu et al., 2018) [1].http://www.sciencedirect.com/science/article/pii/S2352340918300933 |
| spellingShingle | Yaran Liu Shaoyang Wang Jie Ren Guanshen Yuan Yiqing Li Bolin Zhang Baoqing Zhu Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars Data in Brief |
| title | Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars |
| title_full | Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars |
| title_fullStr | Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars |
| title_full_unstemmed | Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars |
| title_short | Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars |
| title_sort | data on free and bound volatile compounds in six ribes nigrum l blackcurrant cultivars |
| url | http://www.sciencedirect.com/science/article/pii/S2352340918300933 |
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