Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars
The data investigated 198 volatile compounds of six currant cultivars grown in China which is analyzed by SPME–GC–MS. Volatile compounds in these currant samples were identified by two methods, comparing retention indices with reference standards and matching mass spectrum in the NST11 library. A sy...
Main Authors: | Yaran Liu, Shaoyang Wang, Jie Ren, Guanshen Yuan, Yiqing Li, Bolin Zhang, Baoqing Zhu |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2018-04-01
|
Series: | Data in Brief |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340918300933 |
Similar Items
-
HEALTHCARE IMPORTANCE OF BLACKCURRANT (RIBES NIGRUM)
by: Teodor Rusu
Published: (2020-12-01) -
Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) Berries
by: Michał Oczkowski
Published: (2021-09-01) -
The influence of artificial wind blow on the pollination and fructification of blackcurrant (Ribes nigrum L.) cultivars
by: Bożena Denisow
Published: (2004-06-01) -
Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace
by: Mohamad Azman, Ezzat, et al.
Published: (2020) -
Physical Parameters and Chemical Composition of Fourteen Blackcurrant Cultivars (<i>Ribes nigrum</i> L.)
by: Ireneusz Dariusz OCHMIAN, et al.
Published: (2014-06-01)