Genetic diversity of Lathyrus sativus L. collection and characteristics of seeds produced in Slovenia and Serbia

Grass pea (Lathyrus sativus L.) is a less common and nearly forgotten crop in many countries, including Slovenia and Serbia. In the present study, genetic analysis and seed characteristics of the collection of 21 grass pea accessions from Southeast Europe were examined. The collection was produced i...

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Main Authors: Sinkovič Lovro, Pipan Barbara, Savić Aleksandra, Vasić Mirjana, Meglič Vladimir
Format: Article
Language:English
Published: University of Banja Luka - Faculty of Agriculture, Banja Luka 2021-01-01
Series:Agroznanje
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2021/2233-00702103067S.pdf
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author Sinkovič Lovro
Pipan Barbara
Savić Aleksandra
Vasić Mirjana
Meglič Vladimir
author_facet Sinkovič Lovro
Pipan Barbara
Savić Aleksandra
Vasić Mirjana
Meglič Vladimir
author_sort Sinkovič Lovro
collection DOAJ
description Grass pea (Lathyrus sativus L.) is a less common and nearly forgotten crop in many countries, including Slovenia and Serbia. In the present study, genetic analysis and seed characteristics of the collection of 21 grass pea accessions from Southeast Europe were examined. The collection was produced in an open-field experiment in two countries/ locations, i.e. Slovenia/Ljubljana - Jablje and Serbia/ Novi Sad - Rimski Šančevi, during the 2019 growing season. To analyse genetic diversity, specific high polymorphic SSR markers were applied. Initial screening at 12 species-specific SSR loci using binary data revealed great genetic diversity among the grass pea accessions within a collection and three genetic groups were formed. Differences in seed size were measured using descriptors for seed length, width and thickness, and 100-seed weight. Furthermore, several seed colour characters using IBPGR descriptors were visually assessed. The average seed length, width, and thickness of the seeds in the collection were 9.0 mm, 8.3 mm, and 5.4 mm, respectively, while 100-seed weight ranged considerably from 11.7 g to 38.9 g. The highest differences between growing location were seen for 100-seed weight where the coefficient of variability reached 23.5%. The examined grass pea accessions had less monochromatic (one colour) and more colourful seeds, with two or three colours. Based on the seed coat colour accessions were classified into several groups, the most numerous being yellow-white and yellow-green seeds. The data obtained will be the basis for describing Lathyrus sativus genetic resources in databases. Further genetic studies such as next-generation sequencing are suggested.
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spelling doaj.art-a6fc910dd74e40008ec05ce519ab3e552024-04-16T13:45:28ZengUniversity of Banja Luka - Faculty of Agriculture, Banja LukaAgroznanje2233-00702021-01-01223677510.7251/AGREN2103067S2233-00702103067SGenetic diversity of Lathyrus sativus L. collection and characteristics of seeds produced in Slovenia and SerbiaSinkovič Lovro0Pipan Barbara1Savić Aleksandra2https://orcid.org/0000-0002-4185-2811Vasić Mirjana3https://orcid.org/0000-0001-8227-503XMeglič Vladimir4Agricultural Institute of Slovenia, Crop Science Department, Ljubljana, SloveniaAgricultural Institute of Slovenia, Crop Science Department, Ljubljana, SloveniaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaAgricultural Institute of Slovenia, Crop Science Department, Ljubljana, SloveniaGrass pea (Lathyrus sativus L.) is a less common and nearly forgotten crop in many countries, including Slovenia and Serbia. In the present study, genetic analysis and seed characteristics of the collection of 21 grass pea accessions from Southeast Europe were examined. The collection was produced in an open-field experiment in two countries/ locations, i.e. Slovenia/Ljubljana - Jablje and Serbia/ Novi Sad - Rimski Šančevi, during the 2019 growing season. To analyse genetic diversity, specific high polymorphic SSR markers were applied. Initial screening at 12 species-specific SSR loci using binary data revealed great genetic diversity among the grass pea accessions within a collection and three genetic groups were formed. Differences in seed size were measured using descriptors for seed length, width and thickness, and 100-seed weight. Furthermore, several seed colour characters using IBPGR descriptors were visually assessed. The average seed length, width, and thickness of the seeds in the collection were 9.0 mm, 8.3 mm, and 5.4 mm, respectively, while 100-seed weight ranged considerably from 11.7 g to 38.9 g. The highest differences between growing location were seen for 100-seed weight where the coefficient of variability reached 23.5%. The examined grass pea accessions had less monochromatic (one colour) and more colourful seeds, with two or three colours. Based on the seed coat colour accessions were classified into several groups, the most numerous being yellow-white and yellow-green seeds. The data obtained will be the basis for describing Lathyrus sativus genetic resources in databases. Further genetic studies such as next-generation sequencing are suggested.https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2021/2233-00702103067S.pdfdescriptorgenetic diversitygrass peaseed sizessr marker
spellingShingle Sinkovič Lovro
Pipan Barbara
Savić Aleksandra
Vasić Mirjana
Meglič Vladimir
Genetic diversity of Lathyrus sativus L. collection and characteristics of seeds produced in Slovenia and Serbia
Agroznanje
descriptor
genetic diversity
grass pea
seed size
ssr marker
title Genetic diversity of Lathyrus sativus L. collection and characteristics of seeds produced in Slovenia and Serbia
title_full Genetic diversity of Lathyrus sativus L. collection and characteristics of seeds produced in Slovenia and Serbia
title_fullStr Genetic diversity of Lathyrus sativus L. collection and characteristics of seeds produced in Slovenia and Serbia
title_full_unstemmed Genetic diversity of Lathyrus sativus L. collection and characteristics of seeds produced in Slovenia and Serbia
title_short Genetic diversity of Lathyrus sativus L. collection and characteristics of seeds produced in Slovenia and Serbia
title_sort genetic diversity of lathyrus sativus l collection and characteristics of seeds produced in slovenia and serbia
topic descriptor
genetic diversity
grass pea
seed size
ssr marker
url https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2021/2233-00702103067S.pdf
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AT vasicmirjana geneticdiversityoflathyrussativuslcollectionandcharacteristicsofseedsproducedinsloveniaandserbia
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