Effects of the coating and calcium application on the quality and shelf life of radishes
Local Kadirli radises were harvested and divided into four different groups. The crops were selected according to their uniformity, and then cut manually using a sharp knife. Treatments with 1% calcium chloride, 1% chitosan coating and 1% calcium chloride + 1% chitosan coating were applied to the fr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2019-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871903117T.pdf |