Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria

Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria

Taking lactic acid bacteria is an important strategy to alleviate or prevent diabetes, but the candidate strains with good genetic stability and excellent functions still need to be supplemented. In this study, the hypoglycemic ability (α-amylase, α-glucosidase and dipeptidyl peptidase 4), probiotic...

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Bibliographic Details
Main Authors: Hongyu Wang, Liang Li
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
probiotic property
hypoglycemic ability
antioxidant activity
lactic acid bacteria
comprehensive evaluation
Online Access:https://www.mdpi.com/2304-8158/11/9/1363

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