APA (7th ed.) Citation

Lv, Y., Chu, Y., Zhou, P., Mei, J., & Xie, J. (2021). Effects of Different Freezing Methods on Water Distribution, Microstructure and Protein Properties of Cuttlefish during the Frozen Storage. MDPI AG.

Chicago Style (17th ed.) Citation

Lv, Ying, Yuanming Chu, Pengcheng Zhou, Jun Mei, and Jing Xie. Effects of Different Freezing Methods on Water Distribution, Microstructure and Protein Properties of Cuttlefish During the Frozen Storage. MDPI AG, 2021.

MLA (9th ed.) Citation

Lv, Ying, et al. Effects of Different Freezing Methods on Water Distribution, Microstructure and Protein Properties of Cuttlefish During the Frozen Storage. MDPI AG, 2021.