Expanding the Role of Sub-Exploited DOE-High Energy Extraction and Metabolomic Profiling towards Agro-Byproduct Valorization: The Case of Carotenoid-Rich Apricot Pulp

Expanding the Role of Sub-Exploited DOE-High Energy Extraction and Metabolomic Profiling towards Agro-Byproduct Valorization: The Case of Carotenoid-Rich Apricot Pulp

Traditional extraction remains the method-of-choice for phytochemical analyses. However, the absence of an integrated analytical platform, focusing on customized, validated extraction steps, generates tendentious and non-reproducible data regarding the phytochemical profile. Such a platform would al...

Full description

Bibliographic Details
Main Authors:	Thalia Tsiaka, Charalambos Fotakis, Dimitra Z. Lantzouraki, Konstantinos Tsiantas, Eleni Siapi, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Series:	Molecules
Subjects:	apricot byproduct carotenoids ultrasound-assisted extraction (UAE) microwave-assisted extraction (MAE) nuclear magnetic resonance (NMR) spectroscopy multivariate chemometric analysis
Online Access:	https://www.mdpi.com/1420-3049/25/11/2702

Similar Items

Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography–Tandem Mass Spectrometry
by: Thalia Tsiaka, et al.
Published: (2023-01-01)

Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts
by: Dimitra Tagkouli, et al.
Published: (2022-03-01)

Optimasi Metode Ekstraksi Albumin Dari Ikan Gabus (Channa striata)
by: Muhammad Haqqi Hidayatullah, et al.
Published: (2023-12-01)

Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace
by: Dina Cheaib, et al.
Published: (2018-01-01)

Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics
by: Raffaella Boggia, et al.
Published: (2016-10-01)

Green Extraction Techniques for the Determination of Active Ingredients in Tea: Current State, Challenges, and Future Perspectives
by: Ioulia Maria Koina, et al.
Published: (2023-02-01)

Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques
by: Thalia Tsiaka, et al.
Published: (2023-11-01)

Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
by: Senka Vidović, et al.
Published: (2019-01-01)

Agro-industrial byproducts in rabbit food: Case of the complex of detoxified apricot kernel cake and dehydrated tomato pulp
by: Yasmine Arbouche, et al.
Published: (2021-03-01)

Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling
by: Esperanza Dalmau, et al.
Published: (2020-04-01)

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers
by: Mercedes Vázquez-Espinosa, et al.
Published: (2019-10-01)

Effect of Extraction Procedures with Ultrasound and Cellulolytic Enzymes on the Structural and Functional Properties of <i>Citrus grandis</i> Osbeck Seed Mucilage
by: Yu-Cheng Yeh, et al.
Published: (2022-01-01)

Green Extraction of Carotenoids from Fruit and Vegetable Byproducts: A Review
by: Ewelina Kultys, et al.
Published: (2022-01-01)

Combining high intensity ultrasound and experimental design to improve carotenoid extraction efficiency from Buriti (Mauritia flexuosa)
by: Darlisson Slag Neri Silva, et al.
Published: (2022-08-01)

Optimization of fucoidan recovery by ultrasound-assisted enzymatic extraction from South African kelp, Ecklonia maxima
by: Zwonaka Mapholi, et al.
Published: (2023-12-01)

Optimization and Comparative Study of Different Extraction Methods of Sixteen Fatty Acids of <i>Potentilla anserina</i> L. from Twelve Different Producing Areas of the Qinghai-Tibetan Plateau
by: Guangxiang Luan, et al.
Published: (2022-08-01)

Advances in xylooligosaccharides from grain byproducts: Extraction and prebiotic effects
by: Feng Yan, et al.
Published: (2022-06-01)

Effect of organic and integrated farming on carotenoid and tocopherol content of apricot fruits
by: G. D. Hussein, et al.
Published: (2011-12-01)

Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells
by: Jianqing Liao, et al.
Published: (2021-08-01)

The Effect of Solvent Ratio and Extraction Time on Antioxidant Activity and Flavonoid Concentration of Kedawung Leaf (Parkia Biglobosa) Through Microwave-Assisted Extraction
by: Ferika Indrasari, et al.
Published: (2022-06-01)

Fatty Acid Ethyl Esters (FAEE): A New, Green and Renewable Solvent for the Extraction of Carotenoids from Tomato Waste Products
by: Aurel Diacon, et al.
Published: (2021-07-01)

Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage
by: Elena Andreea POP, et al.
Published: (2016-09-01)

Improving carotenoid extraction from tomato waste by pulsed electric fields.
by: Elisa eLuengo, et al.
Published: (2014-08-01)

Efficacy of ultrasound-assisted extraction of bioactive constituents from Psidium guajava leaves
by: Khalid Mehmood Wani, et al.
Published: (2022-06-01)

Effect of Ultrasonic-assisted Pretreatment on Hydrolysis and Fermentation of Acorn Starch
by: Pike Pan, et al.
Published: (2014-03-01)

Aqueous two-phase system for the extraction of amygdalin from the debitterized water of apricot kernels
by: Ning Zhang, et al.
Published: (2019-01-01)

Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques
by: Ilhami Okur, et al.
Published: (2021-01-01)

Physicochemical and biological properties of collagens obtained from tuna tendon by using the ultrasound-assisted extraction
by: Sagun Chanmangkang, et al.
Published: (2024-03-01)

Extraction of Tannic Acid from Kenaf Bast Fibre using Ultrasonic Assisted Extraction
by: M. Mohamad, et al.
Published: (2022-08-01)

Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt
by: Rabbiya Choudhry, et al.
Published: (2023-10-01)

Apricot Kernel Extract and Amygdalin Inhibit Urban Particulate Matter-Induced Keratoconjunctivitis Sicca
by: Soo-Wang Hyun, et al.
Published: (2019-02-01)

Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties
by: Sami Saadi, et al.
Published: (2022-06-01)

Microwave-Assisted Extraction for Microalgae: From Biofuels to Biorefinery
by: Rahul Vijay Kapoore, et al.
Published: (2018-02-01)

Sequential Green Extraction of Caffeine and Catechins from Green Tea
by: Gönül Serdar, et al.
Published: (2019-10-01)

Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)
by: Minaxi Sharma, et al.
Published: (2021-04-01)

Carotenoids, Tocopherols and Antioxidant Activity of Lipophilic Extracts from Sea Buckthorn Berries (Hippophae rhamnoides), Apricot Pulp and Apricot Kernel (Prunus armeniaca)
by: Elena Andreea Pop, et al.
Published: (2015-11-01)

Chemical Composition of Apricot Pit Shells and Effect of Hot-Water Extraction
by: Derek B. Corbett, et al.
Published: (2015-09-01)

Psidium guajava L.: From byproduct and use in traditional Mexican medicine to antimicrobial agent
by: Daniela Gutierrez-Montiel, et al.
Published: (2023-01-01)

Secondary Bioactive Metabolites from Plant-Derived Food Byproducts through Ecopharmacognostic Approaches: A Bound Phenolic Case Study
by: Ilaria Burlini, et al.
Published: (2020-08-01)

Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder
by: Jahangir A. Rather, et al.
Published: (2022-06-01)